Nine applications for food business permits, should first obtain a business license and other legal qualifications.
Enterprise corporations, partnerships, sole proprietorships, individual businesses, etc., to the subject contained in the business license as the applicant.
Organs, institutions, social organizations, private non-enterprise units, enterprises, etc. to apply for unit canteens, organs or institutions or legal person registration certificate, social organization registration certificate or business license, etc. as the applicant.
Article 10 of the application for food business license, should be in accordance with the food business subject business and business project classification.
Food business subject business is divided into food sales operators, food service operators, unit canteens. Food operators to apply for operating through the network, the establishment of a central kitchen or engaged in collective meal distribution, should be marked in parentheses after the main business.
Food business program is divided into prepackaged food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), bulk food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), special food sales (health food, special medical use formula, infant formula milk powder, other infant formula), other types of food sales; hot food production and sale of food, cold foods Manufacture and sale of hot food products, cold food products, raw food products, confectionery products, homemade beverages, other types of food products.
Included in other types of food sales and other types of food sales of specific varieties should be reported to the State Food and Drug Administration for approval, and clearly labeled. With hot, cold, raw, solid, liquid and other circumstances, it is difficult to clearly categorize the food, can be categorized in accordance with the highest food safety risk level.
The State Food and Drug Administration can be adjusted according to the supervision and management of food business project categories.
Article XI of the application for food business license, shall meet the following conditions:
(a) with the operation of food varieties, the number of food raw material handling and food processing, sales, storage and other places, to maintain the environment of the place is clean and tidy, and with toxic, hazardous places and other sources of contamination to maintain the prescribed distance;
(b) with the operation of food varieties, the number of food processing, sales, storage and other places, to keep the place environment clean and tidy, and with toxic, hazardous places and other sources of pollution;
(b) have and business food (B) has with the operation of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, dressing, washing, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, as well as the treatment of wastewater, storage of garbage and waste equipment or facilities;
(C) a full-time or part-time food safety management personnel and to ensure that the rules and regulations of food safety;
(D) Have a reasonable layout of equipment and process flow, to prevent the food to be processed and direct access to food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean substances;
(e) laws and regulations provide for other conditions.
Article XII of the application for food business license shall be submitted to the local food and drug supervision and management department at or above the county level where the applicant is located to submit the following materials:
(a) application for food business license;
(b) business license or other copies of documents certifying the qualifications of the main body;
(c) the layout of major equipment and facilities compatible with the food business, Operating procedures and other documents;
(d) food safety self-inspection, health management of employees, purchase and inspection records, food safety accidents and other regulations to ensure food safety.
The use of vending equipment engaged in the sale of food, the applicant shall also submit vending equipment, product certification, the specific placement of the location, the operator's name, residence, contact information, food business license and other publicity methods.
The applicant entrusted others to apply for food business license, the agent shall submit a power of attorney and the agent's identity documents.
Article XIII of the applicant shall truthfully submit to the food and drug supervision and management department and reflect the true situation, the authenticity of the application materials are responsible for, and in the application and other materials on the signature or seal.