Go to the local Food and Drug Administration for processing.

Food safety certificate, certificate of compliance procedures:

1, participate in the food safety administrator training and assessment, qualified by the audit. To receive the certificate must be submitted to the following relevant materials:

2, to provide the unit's "food service license" or a valid "food hygiene license" copy; such as the absence of the above documents, you need to provide a copy of the business license of the enterprise or institution organization code certificate;

3, the original of my identity card; such as a substitute for a person to collect, on behalf of the person who is required to provide the original identity card; such as a chain of units Collective collection, should be provided by the unit headquarters to unify the license certificate;

4, such as individual assessment before the health certificate, diploma and other information required for the registration of the original, need to bring to make up for the verification of the documents.

If the above information is not complete, the temporary license will not be issued.

Extended information;

Food safety administrator, refers to the unified training and assessment by the training and assessment institutions to meet the requirements of the qualified, in the food production and management units engaged in food safety management personnel.

Food safety administrator training and assessment categories according to the different industries engaged in, divided into A (food production), B (food circulation) and C (food service) **** 3 categories. Among them, Category C (food service) is further divided into Category C1 (food service junior) and Category C2 (food service senior).

Food safety managers engaged in the industry must be corresponding to their training and assessment categories, not cross-industry practice. Through the C2 category (food service senior) assessment of the food safety manager, can be engaged in the requirements of the work of the C1 category (food service junior) food safety manager.

The duties of the food safety administrator are:

1, with the market supervision and management departments to supervise and inspect the unit's food safety, and truthfully provide relevant information;

2, regularly assist in the organization of the unit's practitioners to carry out training in food safety laws and regulations and knowledge of food safety;

3, the development of the unit's food safety management system and Job responsibility system, and supervise and inspect the implementation of the situation;

4, check the food production and operation process of food safety and record, the inspection of non-compliance with the requirements found in a timely manner to stop the behavior and put forward opinions on the treatment;

5, the management of food safety inspection;

6, the unit of employees health management, the implementation of the health examination Supervise personnel suffering from diseases and illnesses that impede food safety transferred from the relevant positions;

7, the establishment of sound food safety management files, save a variety of inspection records;

8, to assist the unit regularly to the market supervision and management departments to submit the unit's comprehensive self-inspection report on food safety, food safety, comprehensive self-inspection report by the market supervision and management of the style of the report is formulated separately;

9, and ensure food safety related to other management.

References: