Part 1 on food safety speech
Students:Hello everyone!
Often friends ask, "What's good to eat at this moment?" Yes, what's good to eat? Pork injection, pesticide residues in vegetables, manufacturing ham sprayed with dichlorvos, the production of pickles using industrial salt, feeding milk powder to eat out of the big-headed dolls, drinking yellow wine lost their lives. A variety of fake and shoddy food is constantly being exposed, was exposed; a shocking case of fake and shoddy cases were investigated and dealt with, was cracked down on; a live life was mutilated, was strangled, a good heart was fooled, was shocked. The general public can not help but ask: "In the end, what else can we eat?" The same question, during the investigation of the XX milk powder incident, the CCTV reporter had previously asked the State Food and Drug Administration Director XXX, to which Director XX replied, "I'm also a consumer, and from this benefit, I'm not very assured of what I'm eating either." As the chief executive in charge of the national food safety comprehensive regulatory functions of the self-eating things do not feel at ease, this is more or less a bit of irony flavor, no wonder the netizens commented: "xx Secretary are not at ease, how can we do the people?" This is from a side to reflect the problem of food safety in our country has come to the urgent need to make great determination, with great measures, with iron means, to the time of a complete solution.
"Food for the people, food for safety first", human growth, economic takeoff, social progress, always inseparable from the food, inseparable from the safe, hygienic, nutritious food. "How can this be? What should we do?" The masses are constantly asking "we want to eat safe food" The masses are constantly demanding, the masses of voices, urging us to think, to act.
"Food business, conscience business", food production and management enterprises are qualified, high-quality food producers, is the merit, but also poor quality and harmful food manufacturers, but also may become the culprit, so that food production and operation of food safety is the first responsibility of the person, the key factor in determining the quality of food is not technology, nor management and equipment, the key in the people. The key factor determining the quality of food is neither technology, nor management and equipment, but the key lies in the professional conduct and moral standard of food production and operation owners and practitioners. The production of meat products from dead pork, the use of industrial paraffin in the manufacture of hot pot base and the use of sodium hydroxide in the soaking of aquatic products, do they not understand that these things are harmful? No. Let us listen to what the owner of a company producing milk powder with a protein content of only 2% said when he heard that the long-term feeding of milk powder had led to the death of a baby doll with a big head, "Ah ah, this kind of milk powder cannot be eaten all the time, anyway, we never eat it, and we all go to the supermarket to buy tens of dollars of imported milk powder to eat it". "There is no greater sorrow than the death of the heart", how indifferent these people are, how insensitive, how unconscionable, how can these people produce qualified food, how can they do negative things. The main body of the investment is gradually diversified, the production mode is increasingly flexible, the food trade continues to flourish, the values of diversification of the background, in deepening and improving the socialist market economic system at the same time, through the education and support, crackdown, supervision and other means, to advocate the creation of honesty, fairness, responsible for the production of food safety atmosphere, it is particularly important.
No rules, no square", the fundamental improvement in food quality, depends on the effective supervision of government departments, although, many departments in the food supervision has done a lot of hard work, but there is still a big gap with the requirements of the general public. At present, from the field to the table, food safety supervision laws are found in the "Food Sanitation Law", "Product Quality Law" and many other laws and regulations, regulatory functions belong to agriculture, environmental protection, forestry, animal husbandry and fisheries, health, technical supervision, trade and industry, industry and commerce, customs, inspection and quarantine, and many other departments, resulting in both supervision oversteps and supervision of the duplication of supervision and supervision of the lack of supervision and supervision of the regulatory void, constituting the This creates an awkward situation of "nine dragons controlling the water, not as good as one person, Dayu, ruling the water". In the government to increase the coordination of supervision, each department has its own responsibilities, each responsible, close cooperation, together *** tube, strict supervision at the same time, it is urgent to introduce a more authoritative, more unified, more stringent laws and regulations similar to the "Food Safety Law" and other laws and regulations, adjustments, integration of existing departmental responsibilities, the formation of a clear, unified responsibilities and powers, supervision of strict and efficient food safety supervision team, to improve the effectiveness of the remediation.
Eat your own food, sweat your own sweat, do your own thing, the general public is the ultimate consumer of food, is the beneficiary of high-quality food, but also the victims of poor-quality food. Everyone is a consumer, everyone is not an outsider, from this benefit, the maintenance of health also rely on our own. Do not see, fair woman, full of plastic bags, leftovers on the garbage to eat barbecue; three or five big men, * back street, eat wild stalls; suits sedan down, back streets and alleys, looking to eat beef soup pork and other specialty delicacies. At this time they are completely disregard for the dirty environment, dirty dishes, repeatedly used dishwashing water, * put, long period of time during the storage of dishes, and stall owners dripping to the pot of sweat, idly picking the feet of the hand, the consumer has become the interests of unscrupulous operators **** the same body and allies, but also to talk about food safety, how to talk about self-protection. We have to give up cheap, convenient, follow the crowd and other unreasonable consumption habits, cultivate into the famous store, buy famous products, look at the date, check the packaging of the scientific consumption habits; to pay attention to the identification of good and bad food knowledge, and constantly improve the level of identification and self-protection potential; but also to put down the idea of the good old boy, enhance the awareness of rights, and bring clues to the relevant departments with heart and take the initiative to assist in the work of the regulatory authorities. Constitutes everyone away from unclean food, each fight against shoddy food good food consumption environment.
"People-oriented, safety first", for the mother's smile, for the children's laughter, in order to more sunny tomorrow, let us join hands, so that the food business, government departments, consumers *** with the efforts to create a safe, hygienic, quality of life.
My speech ends here, thank you!
Part II on food safety speech
Leaders, colleagues:Hello everyone!
Today, the county government held a county-wide food and drug safety work conference, the main purpose is to further deepen the county up and down on the importance of food and drug safety work, arrangements for the deployment of this year's county-wide food and drug safety supervision work. Previously, we on the 20xx county food and drug safety work in the emergence of outstanding units and individuals were rewarded, and on the key work in XX with the townships and townships signed a letter of responsibility, the city Food and Drug Administration Deputy Director Lei Chunming comrades on the 20xx county food and drug safety supervision work made a detailed arrangement, the speech analyzed thoroughly, the deployment of the full range of I am very much in favor of it. I hope that comrades in this year's work, to the above commended outstanding units, outstanding individuals as a model, seriously study and learn from their better work experience and measures, in-depth implementation of the spirit of the Secretary Lei's speech, pioneering and innovative, solid work, the successful completion of the work of the 20xx year tasks, to ensure that the county's food and drug safety work to a new level. Here, I re-emphasize a few comments:
First, "people-oriented" is the food and drug regulatory work of the guidelines
"People-oriented" is the essence and core of the scientific concept of development. Adhere to the people-oriented, that is, the interests of the people as the starting point and finishing point of all work, on the basis of economic development, and constantly improve and meet the needs of the masses of people on the material and cultural standard of living and health, and effectively safeguard the fundamental interests of the masses of the people, we must pay attention to people's livelihoods, the people's feelings, and for the people's benefit.
Adhere to the people-oriented, to further do a good job in food and drug supervision work has a very important guiding significance. With the development of the economy and social progress, the value of human life has been highlighted and affirmed, people attach greater importance to life, not only to meet the needs of survival, but also to meet the needs of safety, health and enjoyment. Food and drug regulatory authorities, shouldering the government's trust and the people's high hopes, to ensure that the masses of food and drug consumption safety, protection of people's health and safety of life as the fundamental purpose, give full play to the government's role as a "gripping hand", and comprehensively improve the level of food and drug supervision. In the protection of people's health and life safety as the starting point and landing point of the work at the same time, but also to educate, guide the food and drug production and management enterprises to put quality and safety in the first place, and crack down on all kinds of fraudulent and counterfeit behaviors that endanger people's health, to improve the people's awareness of safety precautions in the community to form a concern for safety, caring for life, valuing the health of the good atmosphere.
Especially the rural farmers should pay more attention to food and drug safety. Since the formation of my bureau, the rural drug market supervision as a prominent focus of work, the rural "two networks" construction as the realization of the effective supervision of the rural market, to enhance the quality of rural medicine, to ensure that the masses of safe and effective medication, to protect the health of farmers and an important means of life safety. This year, the rural food and drug three-dimensional supervision network construction, and in all districts, counties and townships to carry out the construction of three-dimensional supervision network, through unremitting efforts, has achieved significant results. This is the Bureau to the scientific concept of development of the overall situation, adhere to the food and drug regulatory work in the "people-oriented" results. The establishment of a three-dimensional regulatory network will benefit the majority of the rural population in food and drug safety, so that the people really use the safe, secure, high-quality, inexpensive food and drugs.
Second, raise awareness, strengthen leadership, and further enhance the sense of responsibility and urgency to do a good job of food and drug safety work
Looking back to 20xx, our county has made great progress in food and drug safety supervision. The city's rural food and drug "two networks" construction site will be successfully held in our county, has been listed as the national rural food and drug "two networks" construction demonstration county and the province's food safety demonstration county, initially established an open distribution, standardized management of drug supply network Initially, the open distribution and standardized management of the drug supply network and the food and drug regulatory network, which is mainly based on government supervision, industry self-regulation and social supervision, has been effectively operated. The in-depth promotion of the construction of the food safety credit system and the implementation of the food safety and security project have pushed the food safety supervision in our county to a new height. These achievements have been made, and our townships and townships, the majority of cadres and workers of the regulatory functions are inseparable from the hard work of the majority of cadres and workers.
But in the new situation, to ensure that our county food and drug safety work without problems, to ensure that the people's diet and medication is absolutely safe, there is still a lot of work to do. Especially in our regulatory work, there are still many problems, hindering and affecting the overall effectiveness of our county food and drug regulatory work. To this end, the townships, the relevant departments to the rural food and drug safety work as their respective for the people's livelihood, to do civil affairs, solve the people's problems of the focus, included in the townships and departments of the work of the important agenda, combined with their respective tasks, to develop feasible programs, and effectively do the institutions in place, the responsibility in place, the measures in place, in place, the protection of in place, to ensure that their respective areas of supervision do not have any problems. This is also the important purpose of today's food and drug safety work conference, is to make the responsibility for food safety and awareness of clear down to the implementation of the food and drug safety project target task decomposition down to ensure that the county's provincial food safety demonstration county and the national rural food and drug "two public network" construction demonstration county to create the standard.
First, we need to strengthen organizational leadership. The State Council provides that food safety is the overall responsibility of the government at all levels. The townships and all relevant departments must strengthen the "total responsibility" consciousness, play a good "total lead" role, the food safety work in a more important position to grasp. To establish food safety engineering organization and leadership institutions, the main leader should often ask about food safety supervision, personally coordinate and solve major problems; the leaders in charge should effectively assume responsibility for timely coordination to solve the outstanding problems in food safety work. For the work is not in place, dereliction of duty, resulting in major food safety accidents or cause strong dissatisfaction of the masses, the relevant township government and the relevant departments should be seriously investigated for the responsibility of the main leaders and leaders in charge.
Secondly, we need to improve coordination and linkage. Food safety supervision chain is long and involves many departments, so it must be coordinated and linked to form a synergy. The current food safety supervision work responsibility is not perfect, multi-law enforcement, each pipe a piece and the phenomenon of pushing the commission to pull the skin still exists. To solve this problem, as far as possible to clarify the responsibility. County Food and Drug Administration to conscientiously fulfill the "comprehensive supervision, organization and coordination and investigation of major accidents" responsibilities, and effectively take the lead in food safety work. Quality supervision, industry and commerce, health, agriculture, animal husbandry, food and other functional departments in accordance with their respective areas of responsibility, in accordance with the existing regulatory system, the implementation of strong measures to grasp the various aspects of supervision.
My speech ends here, thank you!
Part III on food safety speech
Dear judges, colleagues:
Hello!
I am the Department of Quality Supervision xx, very pleased to stand here, today my speech topic is "about food quality and safety.
As the saying goes: the country is based on the people, the people to food for heaven. Food is the first need for human survival, food safety is directly related to the people's lives, affecting the health of each of us, but also related to the well-being of future generations and the prosperity of the nation. Do not talk about food safety, even a piece of tofu, a bean sprout, can make you physically crippled; do not understand food safety, even a small packet of salt, can interrupt the normal operation of the immune system; do not food safety, even if it is just a small idea, can make the vibrant life in danger.
Health, how important! Life, how precious! Once we lose our health, or even our precious life, we can't possibly do it all over again. So we must always maintain their health, cherish their lives, and food quality and safety is the most powerful guarantee of life and health.
We are constantly from the newspaper, television, see the news about food safety: melamine milk powder after smoke is not dispersed, "lean meat" came one after another, "stained buns" has just been quelled, gutter oil so that we smell food color change! ...... food safety incidents occur frequently. KFC's "soybean milk door" incident; Sanya's "poisonous salted fish"; Guangdong's "lean meat extract" incident, making us shy away from meat; the so-called life-killing "Sudan Red", the so-called killer of life, even appeared in our favorite spicy food; also poisoned bean sprouts, Mengniu tainted milk and other incidents have occurred one after another, just when will it stop? In the face of this piece of shocking, chilling events, we can not help but ask: in the end, we can still eat what? Is it safe for us to eat? The above major events have been familiar with, but, have you ever noticed in our surroundings, poor quality food is also quietly jeopardizing our health. Please take care of our food safety.
My speech ends here, thank you!
Part IV Speech on Food Safety
Students:Hello everyone!
Today I want to share with you about food safety.
As the saying goes, "The country is based on the people, and the people are based on food. Food is the first need for human survival, food safety is directly related to the people's lives, affecting the health of each of us, but also related to the well-being of future generations and the prosperity of the nation. Do not talk about food safety, even a piece of tofu, a bean sprouts, can make your body crippled; do not understand food safety, even a small packet of salt, can interrupt the normal operation of the immune system; do not want to food safety, even if it is just a small idea, can make the vibrant life in danger. Health, how important! Life, how precious! Once we lose our health, or even our precious life, we cannot do it all over again. So we must always maintain their health, cherish their lives, and food safety is the most powerful guarantee of life and health.
Recently, we constantly from the newspaper, television, see the news about food safety: xx "Crown Garden" event, so that people look at the moon cake and fear; xx "poisonous salted fish", so that we talk about "salted fish" and change; xx "salted fish" and change; xx "salted fish" and change; xx "salted fish" and change. "The "Lean Meat Extract" incident has made us shy away from meat; the so-called life-killer "Sudan Red" has appeared in our favorite spicy food; the Fukushu snail incident in the XX region on August 8 last year has made 131 people sick, which is still a big problem. Last year, on August 8, the fukushu snail incident in the xx region, which made 131 people sick, and still makes people tremble with fear when they think about it; and the recent stained steamed buns, poisoned bean sprouts, xx tainted milk and other incidents have occurred one after another, when exactly is it going to stop ah? In the face of this piece of shocking, chilling events, we can not help but ask: in the end, we can still eat what? Is it safe for us to eat? The above major events have been familiar with, however, you have noticed in our surroundings, poor quality food is also quietly jeopardizing our health. Nowadays, there are many people who still don't care or pay attention to whether the food they eat is safe and healthy, and they just want to satisfy their momentary appetite. I would like to remind everyone once again that those things are not only unhygienic, but also have the potential to produce carcinogens during the production process. As a student, we have the responsibility to maintain social food safety, start from me, start from the drop, understand the general knowledge of food hygiene and safety, learn the laws and regulations related to food quality and safety, monitor and expose the events that jeopardize the safety of food and the wrongdoers, spread the knowledge of food safety, and do their part for the health of food.
"People-oriented, safety first", food safety needs your participation; food safety needs you and me **** the same efforts. The beauty of life from health, physical health from food safety, food safety from me. In order to sunshine more bright tomorrow, let us start from now!
Part V Speech on Food Safety
Teachers, students:
Hello everyone!
The theme of my speech today is "pay attention to food safety, protect your health". With the rapid development of China's socio-economic and people's living standards are increasingly improving, people's health, food safety more concerned about, especially "Sanlu" milk powder and other food safety incidents, more to us to pay attention to food safety alarm. "Food safety" has become an important factor in national health, social stability, economic development and market prosperity.
And for each of us individual students, learning and understanding of the relevant food hygiene knowledge, develop good dietary hygiene habits, enhance self-protection awareness, resist the temptation of inferior food, which is very necessary, but also practicable. However, from time to time, we still see in the campus around the miscellaneous food stores, restaurants and even mobile stalls, some students in the purchase, consumption of inexpensive quality food. So, do you know what kind of danger is hidden behind these seemingly attractive and cheap foods? According to the technical staff of the health supervision department, due to the relatively limited pocket money of students, so the vast majority of these operators are "cheap in cheap out" as the principle of purchasing some "three-free" products, most of the food is to coloring, saccharin as the main raw material. Nutrition experts also issued such a reminder: fried, barbecued, smoked food will not only make the food nutrients denatured, but also because of the quality of raw materials may cause toxicity, and some even contain carcinogens, a serious danger to the growth and development of young people and physical health. Cross-contamination cannot be ruled out in the storage of cold beverages. Many sellers are combining cold beverages with frozen meat, and in some cases, the raw materials themselves are substandard. Moreover, during the many inspections conducted by the health authorities, it was found that the sources of purchase of food in stores around schools were rather haphazard, with some shopkeepers failing to produce the registration of the purchase of food documents or incomplete records of the relevant purchase information, and some shopkeepers even purchasing expired or spoiled food or food with no trace of it. And for the roadside mobile stalls, the above requirements are even more impossible to talk about, in fact, it is illegal to operate without a license. Therefore, the hidden food hygiene problem in the vicinity of schools has become a persistent problem. To eliminate this stubbornness, in addition to the need for health, urban management, industry and commerce and other law enforcement agencies to increase the inspection, banning efforts, but also need to improve our students to raise awareness of self-protection, consciously resist the temptation of unhygienic food, do not buy bad food, to eliminate foodborne illnesses and food poisoning occurs. Therefore, I would like to suggest that students:
1, to establish the concept of food safety, to understand the knowledge of food safety, enhance self-protection ability. In the purchase of food, should choose the regular large shopping malls and supermarkets, shopping for food should be as far as possible to choose some well-known brands. At the same time, we must pay attention to the food packaging with or without the manufacturer, production date, whether the shelf life. If you buy food in a small store must look at the manufacturer, production date, shelf life, pay attention to the bag with or without damage, packaging has not been altered traces. No production license, qs mark of the food resolutely can not buy and eat.
2, cultivate a good diet concept. Do not eat snacks, snacks and other mobile stalls, consciously resist the temptation of three-free food, low-quality food, students in the school as far as possible to the school cafeteria meals.
3, develop healthy eating habits. Not picky, not partiality, three meals a day, regular quantitative, not overeating. Bring your own cup of water and drink plenty of water. In fact, plain water is the drink, some drinks contain preservatives, coloring, etc., often drinking is not conducive to the health of young students.
4, develop good health habits. Do not casually eat snacks on campus, do not throw paper, bags and other garbage, to maintain a clean campus health environment.
Teachers, students, food safety is no small matter, "Illness enters by the mouth" prevention. Now that we have entered the season of spring, everything is recovering, and all kinds of germs are quietly growing and spreading rapidly.
Let's consciously take action, pay attention to food safety, pay attention to the "problem food" on the health and youth growth of the harm, away from the "problem food", "substandard food", and constantly improve our food safety. "and constantly improve our awareness of food safety and self-protection, to build a safe and harmonious, healthy and upward campus environment and make unremitting efforts!