The steps to check the results of the health card are as follows:

1, open WeChat click, address book;

2, click, public number;

3, click on the upper right corner of the plus sign;

4, search for the local, health card public number;

5, click on the attention of the public number;

6, into the public number click on.

7, query, their health license information.

Health certificate is a preventive health examination certificate, proving that the examinee has the health qualities required to do the job. Health certificate mainly involves five industries and six diseases, to a large extent, to protect the health of practitioners and service recipients.

Health certificate refers to the food, drinking water production and management personnel, directly engaged in the production of cosmetics, public **** place directly for the customer service personnel, hazardous operations personnel, radiation workers and school students, etc. in accordance with national health laws and regulations carried out by the pre-practice, practice and study period of the health examination.

Applying for a health certificate is only beneficial to the service recipients, for a considerable part of the staff, it is both out of money and trouble and the risk of unemployment. In fact, the content of the health certificate mainly involves the examination of infectious diseases, in order to protect the health and safety of the service industry party, for the staff engaged in toxic, hazardous, radioactive operations, they do not belong to the service industry does not need to hold a health certificate, so can not be said that the health certificate is to understand the physical condition of the body, to protect the health of the security of an effective way.

"Chinese People's *** and State Food Safety Law"

Article 45 Food production and operation shall establish and implement the health management system for employees. Suffering from the State Council administrative department of health regulations impede food safety diseases, shall not be engaged in contact with the direct entry of food work.

Engaged in direct contact with food production and operation of food production and management personnel should be annual health checks, obtain health certificates before going to work. Article 126 Violation of the provisions of this Law, one of the following circumstances, by the people's government at or above the county level food safety supervision and management department shall order correction, and give a warning; refuses to make corrections, shall be sentenced to a fine of not less than 5,000 yuan and not more than 50,000 yuan; the circumstances are serious, shall be ordered to suspend production and business, until the revocation of the license:

(1) food, food additives producers are not in accordance with the provisions of the purchased food raw materials and the production of Food, food additives for inspection;

(b) food production and business enterprises have not established food safety management system, or not in accordance with the provisions of the equipment or training, assessment of food safety management personnel;

(c) food, food additives producers and operators of imported food is not checked for licenses and related documents, or not in accordance with the provisions of the establishment and compliance with the purchase of inspection records, factory inspection records and sales records system;

(d) the production and management of food additives, food additives, food additives, and other food safety management personnel. (D) food production and operation enterprises have not formulated food safety accident disposal program;

(E) tableware, drinking utensils and containers holding direct food, before use without washing, disinfection, or cleaning and disinfection failed, or food service facilities, equipment, and not in accordance with the provisions of the regular maintenance, cleaning, calibration;

(F) food (F) the production and operation of food production without obtaining health certificates or suffering from the State Council administrative department of health regulations of food safety impede the work of the personnel engaged in contact with food directly in front of the work;

(VII) food operators do not comply with the requirements of the sale of food;

(VIII) health food manufacturers do not comply with the provisions of the food safety supervision and management department for the record, or do not file the product formulations, Production process and other technical requirements for the organization of production;

(ix) infant formula food manufacturers do not food ingredients, food additives, product formulations, labels, etc. to the food safety supervision and management department for the record;

(j) special food manufacturers are not required to establish a quality management system for the production and effective operation, or do not regularly submit a self-examination report;

(k) (xi) food manufacturers do not regularly review the quality of the production and effective operation;

(xi) food operators are not required to sell food;

(k) ) food producers and operators do not regularly inspect and evaluate the food safety situation, or changes in production and operation conditions, not dealt with in accordance with the provisions;

(xii) schools, child care institutions, nursing homes, construction sites and other centralized food units do not fulfill the food safety management responsibilities in accordance with the provisions;

(xiii) food manufacturers, food service providers do not formulate and implement the required Production and operation process control requirements.