Lanzhou Beef Lamian Noodles's first professional training book "Lamian Noodles Highlights of Lanzhou Beef" was officially published on June 5, 2007, with color printing on coated paper, illustrations and pictures, and the price was 168 yuan, which was distributed nationwide. This book is edited by China cooking master, Gansu cooking master, national registered executive chef of catering industry, Mr. Liang Shunjian who has been engaged in Lamian Noodles and Chinese cooking of Lanzhou beef for 25 years, Mr. Sun Kaijun, president of Lanzhou Commercial School Cooking Branch, and Mr. Zou, secretary general of Lanzhou Cooking Technology Association. The book introduces in detail the development of Lanzhou beef Lamian Noodles and the whole process of making, cooking and preparing Lamian Noodles. It also introduces in detail the traditional series of varieties such as noodles with soy sauce, fried noodles, cold noodles, noodles with marinated noodles and minced meat, as well as all the raw and auxiliary materials used and their usage methods. In particular, some new Lamian Noodles series products developed by Liang Shunjian, which are suitable for local tastes and consumption levels, have been made public for the first time, such as Lamian Noodles, Lamian Noodles, Lamian Noodles and Lamian Noodles. The site selection skills and investment budget of Lanzhou beef in Lamian Noodles are also introduced in detail for those who are ready to start a business. It is a practical and easy-to-learn reference book for Lanzhou Beef Lamian Noodles technical training and shop opening.

Searching for "Lamian Noodles Collection" on the Internet should be able to sell to the outside world!