casserole is good for porridge.

The casserole itself has excellent thermal insulation ability, and there are many small holes attached to the surface, so it can absorb and release the flavor of food.

Casseroles are different from ordinary pots, because they are made of Shi Ying and clay which are not conducive to heat conduction. After high-temperature firing, the ventilation is excellent, the heat transfer ability of the whole casserole is balanced, and the ability to lock the temperature is strong. After cooking porridge in the casserole, the food can be heated evenly.

Cooking porridge in casserole will not cause nutrient loss due to rapid evaporation, so cooking porridge in casserole will have better nutrition and taste. Use casserole to simmer porridge, and the food that is more difficult to handle will be crisp and rotten faster.