There are several laws and regulations that you can use.
Environmental protection standard HJ 554-20 10
Article 423
The horizontal distance between the unit boundary of the newly-built catering industry and the boundary of the environmentally sensitive target is not less than 9m.
Article 622
The distance between the lampblack outlet after lampblack purification and the sensitive target of the surrounding environment should not be less than 20m;;
Article 623
When the building height of the catering unit is less than or equal to 15m, the fume outlet should be higher than the roof; When the building height is greater than 15, the oil fume outlet height should be greater than 15m.
Code for Design of Catering Buildings StandardNo.: JGJ 64- 1989
Article 334 The indoor clear height of kitchen and pantry should not be less than 3 m ... I hope it can help you.