If you want to make food more fragrant, you can add spices and edible seasonings commonly used in the kitchen (such as thirteen spices, chicken essence, monosodium glutamate, cooking wine, seasoning oil, seasoning sauce, etc.). ), and you can also add alcohol additives such as ethanol (please check the ingredients list carefully when buying) to make the food more fragrant.
The principle is that the alcohol substance of ethanol itself has a certain "aromatic" smell and taste or will have a certain "aromatic" smell and taste after heating (for example, there are many terpineol and aromatic alcohol in plant essential oil). ) added to food, in addition to the taste of the ingredients themselves, people can get a better taste.
Zanthoxylum bungeanum or a wok with Chili seeds will smell good. Or put some chicken essence or thirteen spices, a small amount of soy sauce, there are ribs powder or tender meat powder on the market, add a little. Besides, there are secrets. Nowadays, many restaurants use food additives, but these things can enhance fragrance, but they are also harmful to health. It is better not to use them.
Many housewives keep oil, salt, sauce and vinegar at hand when cooking. In fact, as long as we study their order a little, we can not only retain the color and fragrance of food to the maximum extent, but also retain more nutrients. Oil: When cooking, don't raise the oil temperature too high. Once it exceeds 180℃, the oil will decompose or polymerize, producing harmful substances such as propionaldehyde, which is harmful to human health. So "hot pot cooling oil" is a trick to cook.