Name: Dry Roasted Rock Carp Origin: Sichuan, China. Overview: Rock carp, also known as black carp, is distributed in the upper reaches of the Yangtze River and the Jialing and Jinsha River systems, living in deep water with a rocky substrate, often found between the rocks, with a thick, rich body and dense, tender meat. Dry burning method for Sichuan chefs, is to a large amount of
fresh meat soup with flavor, the fish will be burned until the juice is dry to taste, Sichuan culinary industry called this "since the gravy", "natural collection of juice". Characteristics: The specialties of Sichuan rock carp and pork...
Garlic white meat
Ingredients: 500 grams of pork buttocks. 50 grams of garlic, the best soy sauce. Garlic 50 grams, 50 grams of high-quality soy sauce, 10 grams of red oil, 2 grams of salt, 50 grams of cold soup, 10 grams of brown sugar, 3 grams of spices, 1 gram of monosodium glutamate. Production process: (1) clean pork, into the soup pot to cook, and then soak in the original soup until warm, sop up the water, sliced into long about 10 centimeters
meter, width of about 5 centimeters of the thin slice on the plate. (2) garlic whack, add salt, cold soup into a thin paste, into the garlic paste. (3) Top quality soy sauce add...
Fire waist flower
Raw materials: pork waist, cucumber, ginger, green onion, garlic, pickled red pepper, salt, monosodium glutamate, soy sauce, sugar, vinegar, wet starch, fresh soup, cooked vegetable oil. Preparation: 1. Pork waist flat into two pieces, remove the net oil skin and waist shame, first back knife oblique graver, and then straight knife graver into three cuts a broken eyebrow-shaped, salt, wet starch code taste sizing
. Cucumber clean, remove the heart of the flesh, cut into strips. Salt, sugar, monosodium glutamate (MSG), soy sauce, vinegar, cooking wine, wet starch, fresh broth into the sauce. 2. Put oil in the pot...
Sweet and Sour Spare Ribs
Ingredients: pork spare ribs, salt, sugar, vinegar, cooking wine, ginger, green onion, pepper, sugar color, cooked vegetable oil, cooked white sesame seeds. Preparation:1. Ribs separate chopped into segments, add salt, ginger, scallions, peppercorns, mixing code to taste, steam until the meat away from the bone, remove, dry water.
Steamed pork ribs
Ingredients: pork ribs, rice noodles, coriander, bean curd, tofu milk juice, pepper, ginger, green onion, garlic, salt, monosodium glutamate, pepper, vegetable oil. Preparation:1. Spare ribs chopped into sections, add fried crispy soybean, salt, ginger, onion, pepper, tofu milk juice, pepper, monosodium glutamate and mix well, then add rice flour, vegetable oil and mix well. &...
Back to the meat
Raw materials: skinned pork thigh meat, garlic, PI County soybean paste, soy sauce, sweet sauce, monosodium glutamate, chemical lard. Method: 1. Pork scraped clean, put into the soup pot boiled to just cooked, fished out to cool and cut into slices. Wash garlic cloves, cut into horse ear shape. 2. pot of oil, put the pork slices fried until the oil was "lamps nest
" shape, into the chopped fine Pixian bean paste fried incense color, add sweet sauce fried scattered, fried, into the soy sauce, garlic cloves, monosodium glutamate stir-fried until the garlic cloves broken, plate that is...
Spicy Pork
Ingredients: lean pork, bamboo shoots, ginger, green onion, garlic, pickled red pepper, salt, monosodium glutamate, soy sauce, sugar, vinegar, cooking wine, wet starch, fresh soup, cooked vegetable oil. Method:1, pork diced, add salt, wet starch flavor sizing. Bamboo shoots peeled and diced, add salt to taste. Use salt, sugar, soy sauce, vinegar, monosodium glutamate, cooking wine, wet starch
Powder,...
Xie Cold Noodles
It is made of fine and delicate materials and has a unique flavor. The food is characterized by uniformity, tenderness, smoothness and crispness, and hot and spicy aroma, and in August 1990, it was awarded the Provincial Flavor Snack Award....
Fushun bean curd
Fushun bean curd Liu Xilu bean curd, in recent years in Sichuan has won the reputation of "South Sichuan snacks". Liu Xilu Douhua is made from soybeans. It is characterized in the production of artificial milling, and strive to grind fine into pulp, in the cooking, the use of bile fire with coagulant, and in the fire and add bile water to work, so that made of bean flower tender and not
loose, sheep and not old, color as white jade, kiln water aftertaste of sweetness....
Fireside sub-beef
Fireside sub-beef is the ancient salt of the traditional specialty products of the best, the objective existence of the quality and flavor, thin slice of paper, crispy and long and famous. Fireside sub-beef originated in the Qing dynasty during the dry years, so far has a history of more than 200 years, its selection of strict materials, fine knife work, craftsmanship, unique flavor, fragrance, aftertaste long
long. Ziwei brand fire side of beef produced by the Zigong Foods Company Pickled Products Processing Plant is following the 1988 Ministry of Commerce Quality Product Award and the first National Food Bo...
Zitong Crispy Cake
Name: Zitong Crispy Cake also known as: "thin crispy sub", tribute cake Origin: Zitong, Sichuan, China. History: Tang Tianbao years of the Anshi Rebellion, Emperor Xuanzong took refuge in Shu, passing through Zitong on the pavilion store, some people to the cake tribute, Emperor Xuanzong tasted greatly appreciated, so the Zitong cake in Chang'an gradually known, sometimes talked about, and called the tribute cake.
This can be seen in its production history when more than a thousand years. Craftsmanship: the Department of flour, lard, vegetable oil, sugar, sesame as the main raw materials. Its production, the first flour ...
Mixed Chowder
Name: Mixed Chowder Origin: Dachuan, Sichuan, China. Technique: Add alkali and water to the flour, knead it repeatedly, roll it out, the thinner the better, then cut it into diamond-shaped slices and sprinkle it with starch to be used. Pork, ham, pork belly, chicken, fresh bamboo shoots, mushrooms are cut into thin slices of rhombus, cut into segments of yellow flowers, fungus torn into
slice, beaten eggs with Sichuan salt stirred to be used. Frying pan on a high flame, add the right amount of water to boil, the following piece of cooking off the raw fish. The pan into the...
Spicy Beef
Name: Spicy Beef Origin: Wusheng, Sichuan, China. Craftsmanship: Spicy Beef is well selected. Each tender cow can only be selected 10 kilograms of beef shank tendon meat, picking tendons, before cooking. Cooking process is as follows: first of all, will cook the tender meat, smooth silk cut blocks, add spices, put into the pot, slow-fire seasoning, simmering to will be cooked, out
Pot to collect sweat; and then cross-cut cross-section of slices, with the prefabricated sauce mix meat in the pot, baking, small pots and pans quickly fried to do the juice does not paste the bottom of the meat does not stick to the pot so that the juice soaked in the meat, ...
Spicy and Sour Soup
Spicy and sour soup is a Sichuan soup dish. It is made of shredded meat, tofu, asparagus and other ingredients cooked in clear soup. Characterized by sour, spicy, salty, fresh and fragrant. Drinking after a meal, there is a sobering to get rid of fatigue, help digestion effect, popular, widely spread in the country. The raw materials for making Hot and Sour Soup are: 30 grams of tofu, 15 grams each of cooked chicken (or ham), winter
mushrooms, shredded cooked lean pork, water-raised sea cucumber, water-raised squid...
Small fried chicken
Ingredients: 150 grams of chicken breast, 100 grams of asparagus, pickled chili peppers, celery 25 grams. Production process: 1, chicken cut strips, with salt, water starch batter. 2, water starch, cooking wine, salt, pepper and vinegar in a bowl blended into a flavor sauce, with peanut oil will be chicken strips stir-fried loose, into the onion and ginger, garlic and pickled chili peppers, stir-fried
After the aroma of asparagus strips, celery, into the blended sauce, stir-fry a few times that is complete....
Wooden noodle fish head tofu soup
Ingredients: fish head 2, mushroom and asparagus 50 grams each, tofu 100 grams. Production process: the first fish head fried; and then add a little soybean, onion, ginger, garlic, plus soup boil after the slag, put mushrooms, asparagus slices, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine, fish head cooked and put powder, soup thickening sprinkled with garlic
that is, ...
Sesame oil turkey kidneys
Ingredients: Ingredients: frozen turkey kidneys 3-4, squash 1 small piece, 2 slices of ginger, green onion 1 strip. Marinade: 1 tablespoon pepper salt (or coarse salt), 2 tablespoons shaoxing wine, 1/2 tablespoon ginger juice, a little pepper. Seasoning: sesame oil, sugar, a little each. Production process: 1, the squash first frozen water rinse, absorb the water,
Cut into cubes thin pieces, add sugar 1 tablespoon mix, so that the squash to absorb the sweetness of sugar, add a little sesame oil and mix well, to be used. 2, turkey kidneys ...
Beef Brisket Casserole
Ingredients: 300 grams of beef brisket, 250 grams of lettuce, l0 jujubes, 25 grams of bean curd bamboo, a few slices of ginger, a teaspoon of minced garlic, a piece of cinnamon, oyster sauce, light soy sauce, sugar, wine, salt, scallions, each in moderation. Production process: 1, beef breast slices, boiled in boiling water for 5 minutes to drain. Lettuce washed, cut into pieces; 2, the pot put
Oil two tablespoons of popping ginger and garlic, add beef and lettuce, bamboo stir, shoveled up into the pot with four cups of water, boil roll, slow fire until the brisket is cooked, ...
Pork fried tofu kimchi
Ingredients: pork, red kimchi, tofu production process: sliced pork, tofu boiled in water. Frying pan oil, sautéed garlic slices, add pork, eight mature, put the red kimchi, add salt, monosodium glutamate fried, tofu boiled and cut into slices into the plate can be...
Chili fish
Ingredients: a fresh fish, pearl leaves six taels, two green onions chopped, chili powder half a tablespoon of sugar a teaspoon of soy sauce two tablespoons of salt half a teaspoon of ginger half a tablespoon of soy sauce a tablespoon of egg white a tablespoon of half a tablespoon of cornstarch a tablespoon of oil a tablespoon. Production process: 1, the fish cleaned up and marinated in marinade for half an hour soak in oil; 2, two tablespoons of oil
spoon, bursting incense onion, chili powder, the fish, under the wine half a tablespoon of stir fry thickening, and then stir fry a few times to the plate; 3, pearl leaves cleaned, remove the leaves, wipe dry, and put down the boiling oil ...