Old Beijing Fried Noodles is rated as one of the "Top Ten Noodles in China". After the noodles are cooked, they are served with vegetables and topped with deep-fried sauce, which is known as fried noodles. The noodles are very taut, the sauce is salty, and the vegetables are refreshing, which makes the noodles very popular among diners.

2, fried liver

The main ingredients of fried liver are pork sausage and liver, clean pork sausage and liver, cut up, burn a pot of pork bone soup, put ginger, garlic, star anise, vinegar, soy sauce, soy sauce and slowly simmering soup stewed after the pork sausage and liver to continue to simmer, and finally thickened with starch.

3, marinade

Marinade is said to have originated in the south of Beijing's South Hengjie, marinade is used to burn, pig intestines, pig lungs put together to cook.

A bowl of steaming hot boiled, sprinkled with garlic, chili oil, chopped green onions, pork intestines soft but not rotten, roasted pork, pig lungs absorb the soup, taste thick and not greasy.