This is one of the best places in South Street. Improve Hunan cuisine is not spicy. Go straight upstairs when you enter the store. The hall and box are on the second floor. After the transformation, the environment is good. Booths and round tables are soft seats and not very crowded. The armchair with big face is very eye-catching. Double-flavor fish head, signature dish, chopped pepper on one side, hot and sour on the other, delicious fish head, sour and refreshing vermicelli, slightly salty red pepper and yellow pepper with rice, highly recommended. Baby dish in soup, light dish, tender cabbage, fragrant soup with preserved eggs and ham, recommended. Bullfrog, tender and spicy, recommended. Dry pot potatoes, when the heat is just right, potatoes are fragrant and waxy, and some of them melt in the mouth. Suggestions. Waipo cuisine, cheap side dishes, authentic Hunan characteristics. Suggestions. Other fish, shrimp, aquatic products and common dishes can be tasted, and the small bowl of rice tastes unexpectedly good. Relatively speaking, the price is slightly higher in the surrounding shops, and the consumption is reasonable in terms of taste. This shop is just across the street, close to the school and in a good location. Three people ate 200 yuan, which was very full and cool. I like their ginger frog best, which is full of flavor. Unlike those bullfrogs with pickled peppers, the sauce is thick and slightly spicy, which is suitable for eating. Stinky mandarin fish doesn't smell bad, but it's slightly spicy. It feels like grilled fish. It's delicious. Small fried meat is a little low in ingredients, but not spicy. Dry pot chiba tofu is a bit ordinary, so I won't order it again. In addition, when it comes to service, the waiters are ignorant and not enthusiastic, and the service quality is really low. I also want to talk about rice, which is smaller than ordinary rice. It's a flat bowl. It's so unreal. Generally speaking, the food is more expensive, but the waiter said that things like mandarin fish were sent from Hunan ... and this dish is not as spicy as the original Hunan food, so it needs to be improved to adapt to the taste here. Still suitable for us who will eat spicy snacks.

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