Everyone has different methods to fry steamed bread slices. I like the steamed bread slices fried by my mother best. When I bite them, they are crisp and not greasy. The fried steamed bread has no oil absorption at all, and it is very refreshing to eat in my mouth. Later, I tried to fry them several times, but they were always irrelevant, either burnt or greasy. During this holiday, I should study hard like my mother. She taught me several points, high temperature and big size.

The egg liquid puts an invisibility cloak on the steamed bread, which can prevent it from absorbing oil during frying. Many people have poor temperature control during frying. In fact, when frying steamed bread slices, it needs hot oil, so the word "urgent" should be highlighted, so that the steamed bread slices can be cooked without absorbing oil. If frying slowly with a small fire, the steamed bread will be full of oil. Remember, it is fried.

ingredients: steamed bread, eggs, water

seasoning: salt

1. Prepare two leftover steamed bread and store it in the refrigerator. This kind of steamed bread has less water, is easy to cut, and does not have too much residue. When cutting, pay attention to the uniformity of thickness.

2. Beat two eggs in a bowl, stir them up with chopsticks, prepare another bowl of clear water, add 2g of salt, and stir them as well. Fry the steamed bread slices, adding a light salt water in addition to the egg liquid, so that the steamed bread slices can absorb less oil and be crisp.

3. Specific operation steps: clip the steamed bread slices, first put them in light salt water, dip them quickly, then put them in egg liquid and wrap them evenly.

4. When the oil temperature is 61% hot, put the wrapped steamed bread slices into the oil pan, keep the medium fire and fry slowly, and remember to turn them frequently to make the steamed bread heated evenly.

5. When the steamed bread slices are golden in color, you can control the oil and take them out, then raise the oil temperature and fry them for 21 seconds. This step can make the steamed bread slices more crisp outside and tender inside, golden and crisp.

6. I have leftover steamed bread at home, so I will do it in the future. It absorbs less oil+crispy+golden color. I have breakfast and dinner in Aauto Quicker for ten minutes, and the sliced steamed bread fried with my mother tastes the same. If your family likes it, remember to collect it.

1. Don't soak the steamed bread slices in water or egg liquid for too long. Turn them upside down for 1 seconds.

2. When frying, it needs a big fire, and a small fire will soak in oil, and the steamed bread slices will become too greasy.

3. Don't use hot steamed bread. Steamed bread should be cold. It's best to put it in the refrigerator for the night.