Hotels can provide accommodation as well as catering. However, from the analysis of current social development, the wedding banquet has almost become 61% of the hotel's profit point. Different hotels divide large and small banquet halls according to specifications. Apart from hardware decoration, dishes are also an extremely important test. Chefs are divided into north and south, and there are things in the dishes. At the wedding banquet, it can be the traditional eight cold and eight hot, or it can be the fashionable American platter, and even the eight bowls with Manchu characteristics can be used as the protagonist at the wedding banquet.
On the dining table of China people, "abundance" is always the best adjective, and the food culture has a long history, which also affects the size of dishes at wedding banquets. Nowadays, young people have to face great work pressure, and time is very precious. They are used to leaving wedding ceremonies and other affairs to professional wedding teams, but the choice of restaurants should be hands-on, especially the choice of dishes, and they will strive for perfection.
Many hotels have banquet halls. In order to give guests a better sense of experience, the quality and variety of dishes are also the highlights that many high-end wines are proud of. No matter the seafood in the south of the Yangtze River or the meat in the north, they can be "thoroughly remoulded" in the hands of chefs, and they will appear in front of everyone with a brand-new attitude, such as "Roasting Duck in the River" and "Stewing North and South", and celery will definitely be the first choice for cold dishes.
To order a wedding banquet in a hotel, you need to browse the size and scale of the banquet hall first, and then carefully examine the dishes in the hotel. Many hotels will launch a number of customized wedding banquet packages, with different grades and slightly different prices. If there are not too many requirements for wedding dishes, customers can choose one directly from the hotel wedding menu. If there are extremely strict requirements for dishes or some guests are taboo, they need to communicate with the hotel in advance and change the cuisine appropriately.
Celery, cashew nuts, Four Joy Meetballs and braised elbow are three kinds of hard dishes in northern weddings. They are thick and juicy, which are in line with the eating habits of northerners and also contain festive meanings. However, in the south, these plump dishes don't need to be cooked much. They can turn elbows into steamed ones and reduce the intake of oil. Four Joy Meetballs has crossed thousands of miles and is displayed in Yangzhou, Jiangsu with a lighter gesture. But no matter how to choose the hotel wedding menu, the rich friendship at the venue will not change at all.