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Where in Shanghai is the food testing department is to accept individual consumers to test the food purchased?

Food safety supervision and management department of the people's government above the municipal level in the district.

Based on the "Chinese People's **** and the State Food Safety Law Implementation Regulations" Article 59 provides that: the municipal people's government above the municipal level according to the supervision and management of food safety supervision and management departments in accordance with the supervision and management needs, can be responsible for the day-to-day supervision and management of food safety supervision and management departments of the people's government of the lower level of food production operators to implement random supervision and inspection, can also organize the people's government of the lower level of food safety Supervision and management departments of the people's government at lower levels of food safety supervision and management of food production operators to implement off-site supervision and inspection.

The food safety supervision and management department of the people's government at or above the municipal level in an area may, if it deems necessary, directly investigate and deal with cases of food safety violations under the jurisdiction of the food safety supervision and management department of the people's government at the lower level, or it may designate the food safety supervision and management department of the people's government at the other lower level to investigate and deal with such cases.

Extended information:

Related requirements for food safety regulations:

1, the State Council health administrative department, in conjunction with the State Council food safety supervision and management, agricultural administration and other departments to develop national standards for food safety planning and its annual implementation Plan. The health administrative department of the State Council shall publish on its website a draft of the national food safety standards plan and its annual implementation plan for public comment.

2, food production and operation conditions change, no longer meet the requirements of food production and operation, food production and operation shall immediately take corrective measures; the need to re-apply for licensing procedures, shall be done according to law.

3, the state council food safety supervision and management department in conjunction with the state council agricultural administration and other relevant departments to clarify the basic requirements of food safety throughout the traceability, guidance to food production and operation through information technology means to establish and improve the food safety traceability system.

Ministry of Justice - Chinese People's **** and the State Food Safety Law Enforcement Regulations