This business is really good. When we went there, the shop was crowded with people, so my friend took a number and stood in line. Their console is in front of the shop. At that time, three people were stringing together, and a big pot was filled with pickled "beef", which is a small string of "flavor beef" of network celebrities now.
But I don't think this is real beef. I looked at their employees, and they had a red color like paint on their hands. When I asked their employees what kind of meat it was, they only replied "flavored beef", and no one said it was beef. What kind of meat is "flavored beef"? I think everyone knows that this is not beef.
It smells fishy, and the texture of meat doesn't look like beef. Just when I was curious, I found a paper box, which was just pressed under the stool by kebabs. I saw several big characters written on the box: flavored beef, and the ingredients list said raw materials: duck breast, edible essence, red yeast and so on. This is all I can see because the cartons are pressed. After reading it, I finally know that the beef skewers we usually eat are actually duck meat, but they have been eaten for so long.
Next to it is a pot of chicken, which is also such a small string. Their employees said it was chicken breast. In fact, the chicken is very fragrant and delicious, but he put too much of this material to cover up the umami flavor of the chicken itself. What we eat is the freshness of the seasoning.
I think mutton skewers should be eaten in large skewers, especially mutton. Fresh mutton doesn't need curing. Mutton kebabs should be pork belly, 3 fat and 2 thin roasted meat.
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