The inspection aimed to strengthen place prevention and control, personnel prevention and control, and standardize the sale of drugs. Operators need to strictly implement ventilation and disinfection, cleaning and disinfection measures for food and beverage utensils, and increase the number of shopping carts, door handles, elevators and other personnel close contact with the disinfection of the number of times; practitioners and customers are wearing masks, and in accordance with the requirements of the store scanning, body temperature monitoring. In addition, pharmacies should strictly implement the fever, cough medicine purchase registration system, and retain the appropriate documents, certificates, to ensure that the sale of drugs can be traced.
It is understood that the 135 stores suspended for reorganization, including 15 food business units, 84 food service units and 36 pharmacies. Market supervision departments will urge enterprises to strictly follow the epidemic prevention and control requirements to improve the system