This Chongqing native has come to report!

when it comes to Chongqing cuisine, the first place must be "hot pot"! Well-known at home and abroad, hahaha. In fact, the local people eat Chongqing hot pot, not online celebrity stores (don't pursue Jiugongge), but many are community hot pot restaurants. The environment is not necessarily high, but the taste is authentic and affordable. The average carnivore is about 51, and he is full. He also needs free corn porridge (my mother can drink 5 bowls) and tremella soup. To test whether the hot pot is delicious, I think the focus is on the butter at the bottom of the pot. I would like to recommend some of my personal favorite dishes: fresh hairy tripe, pork yellow throat, thousand layers of tripe, spicy beef, coriander meatballs, tribute meatballs and Meilin luncheon meat (I only eat meat).

besides hot pot, there are other delicious foods worth trying. Chongqing's local cuisines: Wanzhou grilled fish, Qianjiang chicken offal, Fengdu spicy chicken, Bishan rabbit, Yongchuan corydoras and Hechuan sliced meat. Chongqing home cooking: Maoxuewang, fish-flavored shredded pork, fish with Chinese sauerkraut, spicy chicken and pepper chicken. Chongqing barbecue: Shaopi (not cut), dried bean curd (baked and foamed), rice cake (not cut), crispy bones, leeks, green peppers and other

most distinctive snacks can't be selected out of the top ten, but what I can share myself are: Camellia oleifera, strange-flavored beans, spicy bean curd, hot and sour powder, cold noodles, barbecue Shaopi, Laoma wonton soup and pork intestines.