The following procedures are required to apply for a food business license:

1. Apply for a food business license from the local food and drug supervision and administration department at or above the county level where the applicant is located;

2. The food and drug supervision and administration department reviews the application materials and conducts on-site verification;

3. If it meets the requirements, make a decision to grant the business license, and issue the food business license to the applicant within 11 working days from the date of making the decision.

Conditions for obtaining a food business license:

(1) Having a place for processing food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) full-time or part-time food safety management personnel who have been trained in food safety knowledge and passed the examination according to law; Large and above restaurants, schools and kindergartens, canteens of institutions, enterprises and institutions with more than 511 people, collective dining distribution units, central kitchens, and catering service operators engaged in group meal take-out shall be equipped with full-time food safety management personnel;

(4) having rules and regulations to ensure food safety;

(5) It has a reasonable equipment layout and technological process to prevent cross-contamination between the food to be processed and the direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(6) The catering service provider that produces kitchen waste grease shall install an oil-water separator that meets the requirements;

(7) All kinds of restaurants and beverage shops (including restaurants, cafes, bars and teahouses) have rules and regulations to ensure the hygiene of public places, keep the air circulation of dining places, and the toilets have independent exhaust systems, which meet the hygiene requirements of public places;

(8) Other conditions stipulated by laws and regulations.

materials for handling food business license:

1. 1 copies of application for food business license signed by the applicant.

2. 1 copies of business license or other qualification documents (check the original).

3. The layout plan or real-life photos (not less than 4 inches, the picture is clearly visible) of the main equipment and facilities suitable for food business, operation procedures and other documents.

4. List of rules and regulations related to ensuring food safety.

5. Double-sided copy of employee ID card and copy of health certificate (check the original).

6. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and a copy of the agent's ID card (double-sided copy and check the original).

The above is the procedure for handling food business license, and the sharing of Zhishuo Xiaobian is here today. If you have any questions about the procedure for handling food business license, please feel free to contact Shanghai Zhishuo Enterprise Management Group Co., Ltd..