Deli shops should obtain the Food Hygiene License. The production license issued by the Technical and Quality Supervision Bureau is for food manufacturers, that is, the labels on the vacuum-packed food we bought in the supermarket all have a QS certification. Naturally, you don't need this when you open a deli, so the Bureau of Technical and Quality Supervision certainly can't open it. You go to the industrial and commercial registration first, then, please visit the health supervision office before opening, then apply for the Food Hygiene Permit, and then go to the industrial and commercial registration to start business. If you want to be on the safe side, first go to the health supervision office and ask if the place you choose meets the health conditions.