The questioner's statement should be why Guilin rice noodles are not sold in the fast food packaging market like snail powder. This is the crux of the problem. It is also a technical difficulty for Guilin rice noodles to become market-oriented fast food packaging.
According to the old rice noodle master, if Guilin rice noodles are made into dry powder and soaked in hot water, they will lose their original taste and are no longer authentic Guilin rice noodles. On the other hand, only the water from Lijiang River in Guilin can make Guilin rice noodles. It is said that some people specialize in using Guilin rice noodles, and it is difficult to make rice noodles with water from other places. It's scattered I haven't confirmed this yet. I just heard about it from the old master. It also shows that only rice noodles produced in Guilin can be called Guilin rice noodles.
According to the relevant personnel of the State-owned Assets Supervision and Administration Commission of Guilin, Guilin is studying how to overcome the marketization of Guilin rice noodle packaging as soon as possible. Once Guilin rice noodles can be packaged and listed, Guilin rice noodles will go further like the original word of mouth.
Guilin rice noodles can't go out of Guilin, but there is no industrialization of snail powder.
Guilin rice noodles did not go out of Guilin. I don't know if the questioner asked such a thing. First of all, Guilin rice noodles are well-known and first came out of Guangxi. At present, the three major fans in Guangxi are very famous, and each has its own favorite diners. But overall, Guilin rice noodles have the longest history, the highest acceptance and the largest number of physical stores in China.
As we all know, Guilin rice noodles have already appeared in the streets of various cities, and they are still very expensive. In 5 yuan, Guilin, and at least 15-20 yuan in other places, diners are still in an endless stream. It is the most authentic marinated vegetable powder, which is the most attractive with special pot cooking. More than ten kinds of medicinal materials and various kinds of brine boiled with flesh and blood are the sharp weapon of Guilin rice noodles. It is also said that the taste of Guilin rice noodles will change out of Guilin, because it must be made of Lijiang River and freshly squeezed rice noodles, which is the most delicious.
The snail powder in Liuzhou is the result of commercial propaganda in recent years. As a Guilin person, I have never eaten snail powder, because I am afraid of smelling that peculiar smell. Actually, it's like stinky tofu in Changsha. The more smelly the queue, the longer it smells, but I personally have psychological barriers and have been afraid to try. So not eating doesn't mean it's bad. It's purely personal. Authentic snail powder has snails or soup with snails. Is it understandable that I refused to eat snail powder because I was afraid of eating snails?
Laoyou powder in Nanning is different from Liuzhou snail powder. It has its own history and uniqueness. The most important thing is that it uses some raw materials of Guilin rice noodles, such as sour bamboo shoots and peppers, but it is very special to add lobster sauce and then cook rice noodles or noodles in a small pot. When you arrive in Nanning, you must eat authentic old friend powder, otherwise you will feel that you have never been to Nanning, and you often eat two, one of which is an angel.
Some people think that Guilin rice noodles actually have an odor, but because this odor is only the pickled taste of vegetables, such as the fermented taste of sour bamboo shoots, sour beans, sour radishes and sour cabbage, most people can accept it and become more and more fascinated. Guilin people's rice noodle complex comes from their childhood habits. People who leave Guilin will order more rice noodles. Many girls can only eat two or two rice noodles at ordinary times, but when they leave Guilin to work in other places, they often order four or two rice noodles, saying that it is not rice noodles, but homesickness. . . . . .
This is a false proposition. Guilin rice noodles have already left Guilin, not only in cities and counties in Guangxi, but also in many cities across the country. So I think why don't you tell me which city you are in, and maybe we can recommend some delicious Guilin rice noodles for you? If you are in Shenzhen, I recommend one-there is one in Buji Street, Shenzhen, which tastes normal and is often overcrowded. It can be drained, served with a bowl of bone soup, and a cart filled with various side dishes to choose from, including coriander, sour bamboo shoots, chopped green onion, sour beans and so on.
I think the best thing about Guilin rice noodles is dry fishing. The key is that the powder should be cooked thoroughly and fished out, which is tough and has various side dishes. If you think Guilin rice noodles have not left Guangxi, on the one hand, you may be unfamiliar with local food; On the other hand, to tell the truth, Guilin rice noodles may not be as popular as Shaxian snacks and Lanzhou Lamian Noodles in China, especially in the north. But in Guangdong and Guangxi, Guilin rice noodles can be found in almost every city, but whether it is authentic or not depends on whether you can find it.
In addition to the very authentic Guilin rice noodles in the above picture, this kind of Guilin rice noodles may be eaten in other places, that is, boiled-note that the authentic Guilin rice noodles are dry when they are served, and you can choose to add soup materials, while the Guilin rice noodles below are actually boiled and served, and the taste will be very different.
Name your city. If you can't find the authentic Guilin rice noodles, maybe someone can tell you. Or where is the authentic Guilin rice noodles in your city? Welcome to share your message!
Guilin rice noodles have long gone to all parts of the country in the form of physical stores, and Guangxi Tianren and others have contributed. Just selling this piece online, the gap between Guilin rice noodles and Liuzhou snail powder is a bit big. The raw material supply, production and sales of bagged Liuzhou snail powder have formed a complete system, because Liuzhou is an industrial city, and it is Liuzhou's unique advantage to make products with industrial thinking, which may not be learned elsewhere.
Slogan many years ago: Guilin rice noodles are sold all over the country, snail powder is spread all over Guangxi, and Laoyou powder is inseparable from Nanning.
Nowadays, times have changed, and the three rice noodles in Guangxi have created a new pattern-snail powder has surpassed the first position in the corner, and the other two powders have been dumped by more than one national avenue. A store in Liuzhou also used Laoyou powder to create the temperament of online celebrity food, and Guilin rice noodles are still vaguely like you fuck me at will.
From a small perspective, the development strategies of the two governments are different, one is to go abroad and the other is to introduce. This is of course because industrial products need to be sold and tourism resources need to bring people in. This has formed different styles of propaganda and support objects and strategies in the two places.
Back to the specific question, as far as we in Guangxi are concerned. We can agree that snail powder is a cultural symbol and can represent Liuzhou to some extent. However, we will recognize that Guilin rice noodles are a kind of culture. Can it represent Guilin to some extent? I personally don't think so.
Then make the problem microscopic. Guilin rice noodles with fresh soup, cut into powder or even dried, snail powder cooked in old (thick) soup. One is suitable for fresh eating and the other is suitable for long-term eating. So, I think this is also a specific reason. I believe that the folks in Guilin must have made efforts in this regard and will continue to work hard to launch bagged rice noodles. Come on!
I wonder if the questioner has ever been out of the village. Guangdong and Shanghai are full of Guilin rice noodles. Does it count as Guilin?
Every county in Guangdong and Guangxi has Guilin rice noodles.
Guilin's landscape is the best in the world, and Guilin rice noodles have a good reputation. The main reason why rice noodles can't leave Guilin is actually quite complicated. I don't think there is a rice noodle supply chain anywhere else. Without Guilin, there would be no Guilin rice flour industry. Catering workers know how important the supply chain is. In a word, even the supply can't be obtained. How can I open a shop? The powder used in Guilin rice noodles is different from snail powder: snail powder rice noodles are made of dry powder, while authentic Guilin rice noodles must be made of fresh rice noodles, that is, wet powder made that day. In Guilin, the rice noodles in every rice noodle shop are produced by the rice noodle factory overnight and then delivered to the stores in the morning. The rice noodle factory soaks the rice one day in advance, grinds the rice into pulp at three or four o'clock in the middle of the night, cooks and squeezes it into fresh rice noodles with rice noodle machine, and then packages and delivers it. Only numerous rice noodle shops in Guilin can feed the rice noodle factories made every day, and only local rice noodle factories can ensure that rice noodle shops have very stable fresh rice noodles every day. This is to ensure quality, not quantity.
Guilin rice noodles = craftsman thinking, Liuzhou rice noodles = industrial thinking.