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How long is the shelf life of Nestle Coffee?
The shelf life of canned or bottled pure coffee and partners is 36 months;

Only Nestle alcohol products and Nestle Sanhua non-dairy creamer packaged in food and beverage have a slightly shorter shelf life. The shelf life of Nestle alcohol products packaged in food and beverage is 24 months, and the shelf life of Sanhua non-dairy creamer is 12 months. ?

In addition to the types of coffee beans and their roasting process, the storage method of coffee is also very important. ?

Pay attention to moistureproof and sun protection, and avoid direct high temperature. It likes to stay in a cool place.

If the coffee is stored well and does not get wet or stale, there will generally be no big problem. ?

Of course, if you open the coffee, you should use it as soon as possible. As time goes on, his taste and fragrance will be affected. The best drinking time of unpackaged coffee is 1-2 weeks. Be sure to pay attention to its tightness.

The Creator of Instant Coffee: Nestle Coffee

Nestle coffee originated from helping to solve the problem of excess coffee stock. Now it has a history of 78 years and is one of the most popular drinks in the world. Nowadays, global consumers drink 5800 cups of Nestle coffee every second, and all kinds of delicious coffee cater to different tastes and preferences of global consumers.

Nestle Coffee is the first instant coffee brand in the world, which has a unique coffee aroma and a long history and inheritance. In the past 78 years, Nestle Coffee has developed from a can of coffee to a comprehensive product category and system. Nestle coffee is sold in more than 80 countries around the world, leading the trend of coffee and beverage categories.

1943, the United States established two production plants to produce Nestle coffee to meet the drinking demand.

1952, Nestle Coffee achieved a major innovation breakthrough in its factory in Saint-Menet, France-it can produce Nestle instant coffee without adding carbohydrates.

In the 1960s, this product was re-listed in Europe and Japan in the form of glass jar storage to keep it fresh.

1965, in line with the purpose of continuous innovation, Nestle introduced the instant coffee "Nestle Gold Coffee" made of freeze-drying.

In the past ten years, Nestle coffee has expanded the formula of soluble coffee and created various flavors-Nestle decaffeinated coffee, Nestle gold espresso, Nestle French coffee, Nestle cappuccino and Nestle ready-to-drink coffee.

In 1990s, researchers developed a proprietary self-foaming solution to improve the texture of milk foam and applied it to Nestle coffee cappuccino.

Resource Link Nestle Coffee-Baidu Encyclopedia