the management measures of kitchen waste in Zhejiang province stipulate that catering service units should collect, store, transport and dispose of kitchen waste in categories according to regulations, and investigate the responsibility of units that do not meet the requirements.

in p>2119, Zhejiang province issued the "management measures of kitchen waste in Zhejiang province", which made detailed provisions on the generation, collection, storage, transportation and treatment of kitchen waste. The specific contents include: 1. Requirements for catering service units: catering service units should collect, store, transport and dispose of kitchen waste in accordance with regulations, and properly keep corresponding records, and investigate the responsibility of units that do not meet the requirements. 2. Management measures for kitchen waste: including regular removal, filing and scientific disposal, etc., to ensure that kitchen waste is properly handled. Iii. Requirements for kitchen waste treatment enterprises: The kitchen waste treatment enterprises shall adopt scientific and safe treatment methods in accordance with the relevant standards and regulations of the state and Zhejiang Province to ensure the harmless and reduced treatment of kitchen waste. 4. Requirements for supervision and management: The relevant departments should establish and improve the supervision and inspection mechanism, strengthen the supervision of kitchen waste according to law, and investigate and deal with illegal acts.

what are the penalties for individuals who do not put food waste into categories in Zhejiang province? According to the "Measures for the Administration of Kitchen Wastes in Zhejiang Province", there are no clear penalties for individuals who do not put kitchen wastes into categories. However, in order to clean the environment, reduce the waste of resources and protect the ecological environment, we should take the initiative to comply with the requirements of classified release and create a good urban environment.

The management of kitchen waste involves many aspects such as environmental sanitation and resource utilization, and it is an important public undertaking. The introduction of the measures for the management of kitchen waste in Zhejiang Province is of great significance for ensuring urban environmental sanitation and promoting the construction of ecological civilization. We should actively abide by various regulations and participate in environmental protection and resource conservation.

Legal basis:

Article 9 of the Measures for the Administration of Kitchen Wastes in Zhejiang Province stipulates that catering service units shall collect, store, transport and dispose of kitchen wastes in a classified manner according to regulations, and properly keep corresponding records, and investigate the responsibility of units that do not meet the requirements.