Xi tea is a very popular milk tea store, after a long time of waiting, Xi tea also finally came to Wuhan, the first store opened that called a sea of people, in fact, go to drink Xi tea before it is necessary to do some homework, the following introduction of the Xi tea menu price list The most complete here.
The original Cheese Tea series
Hi Chi Chi Golden Phoenix Tea King ? 22
Xi Zhi Zhi Yuan Yan ?15
Xi Zhi Zhi Hong Yu ?20
Crisp Pearl Xi Zhi Zhi Hong Yu ? 23
Xizhizhi Four Seasons Spring ?23
Xizhizhi Raindrop Tea ?28
Original Cheese Tea Series
Xizhizhi Osmanthus Oolong ?20
Xizhizhi Cherry Blossom Tea ?20
Xizhizhizhi Rose Tea ?22
Xizhizhi Pineapple Tea ? Four Seasons Spring ?23
Pure Tea Series Zhai Jinfeng Tea King ?16
Zhai Four Seasons Spring ?17
Zhai Jasmine Cui Yuan ? 9
Traditional Milk Tea Series Brulee Milk Tea ?17
Brulee Oreo Milk Tea ?19
Fresh Milk Matcha Tea ?16
Super Cup of Fruit and Tea Series
Super Fruit Green Tea ?19
Super Fruit Four Seasons Spring ? 28
Full Cup Red Pomelo ? 18
Full cup of white fruit tea ? 19
Lemon Tea ? 28
Super Fresh Orange Lemon ? 18
Ground Coffee Series Xizhizhi Ground Coffee ?24
Ground Caramel Coffee ? 22
Hei Cha Hot Drinks Recommendations
Zhi Zhi Berry
This is one of the most classic fruit tea that I like, the strawberry powder with a large portion of strawberry pulp and cheese, take a sip and immediately experience the sweet and sour pulp plus the salty flavor of cheese, it's just too good to pass up
Suggestions for ordering: half-sugar + berry oolong
The most important thing is that it's not just the fruit tea, it's also the fruit tea.
Recommendation: ★★★★★
Chi Chi Mango Mango
Personally, I think this one is a bit sweeter than the Chi Chi Berry Mango, but it's also very tasty! The mango pulp inside is soft and sticky, you can't miss it if you like mango!!!!
Order Suggestion: Half Sugar
Recommendation Index: ★★★★
Succulent Grape
This is one of my favorite fruit teas to drink!!!! It's full of grape pulp, and I feel so happy that I can chew the fresh grapes in one sip! With the smooth texture of the cheese, it's a perfect match!
Order suggestion: three sugar + osmanthus oolong
Recommendation index: ★★★★★
Full cup of red diamond
In fact, it is the pomegranate fruit tea, which is only launched a new product, so ordered a cup of fresh, which is the same added pomegranate pulp, but in the drink when you ate to the pomegranate pulp need to spit the seeds, so for my lazy cancer patients, not very! The sweetness of the suggestion to order fresh milk, fresh milk flavor is very pure, light taste, if you like the taste of milk tea, it is recommended to order milk tea
Ordering advice: fresh milk
Recommendation index: ★★★★
Taro Bobo Tea
This is the only one can only be done to make a hot drink, but also his family's new products, taro puree is now boiled, with the hot bobo sticky texture and cheese, and the cheese, the cheese, and the cheese, and the cheese, and the cheese, and the cheese. The salty and smooth texture is the best choice to warm you up in this cold fall and winter!
Ordering advice: less sugar + fresh milk tea
Recommendation index: ★★★★★
Hidden menu recommendations (I did not try this time, it is recommended by the staff of the more people to order)
1?crushed Oreo + light cheese + taro dumplings
2?crushed Oreo + custard + brown sugar bobble
This time, did not try the ice cream, because the weather has been a little cold. Trying ice cream because the weather has gotten a bit chilly, so the ice cream menu tips will be written when it warms up a bit!
Homemade Integrated Fruit Tea
Pineapple juice 200g lemon juice, a spoonful of willow ding juice, more than a spoonful of willow ding juice, a spoonful of passion fruit juice, a little bit of apple juice, a little bit of sugar, moderate amount of black tea packet. Directions: Put all the ingredients into a pot with water and boil, then add black tea and stir well. Effect: To replenish qi, enhance resistance.
Hong Kong style stocking milk tea
1. Boil water to boiling state: (teapot short spout with a collocation of 120g of tea powder, such as: another Fort signature tea 120g. Corresponding to the amount of water is: 2600ml add water to the three holes from the top to the bottom of the drainage port of the second row;
2. Wait until the water boils, put the tea powder into a tea bag, rinse once, and then use the 2-stage (medium heat) cooking 3-5 minutes or so, depending on the actual situation the length of time in order not to appear tea flavor "old" for the principle of proper control of time;
3. punch three to four times; turn off the fire to 1 (small fire) Bureau 3-5 minutes or so to the tea flavor is not strong (depending on the actual situation of the length of time to master)
4. the last again on the hedge The last one, and pull the pressure tea bag to squeeze out the tea broth can be.
5. specific product mixing:
Hong Kong-style milk tea: black and white milk, tea broth ratio is generally 1:3 (depending on the taste can be adjusted proportion), for example: 50ml milk + tea broth 150ml + (10g or so) sugar (usually 200ml of milk tea plus 10g or so sugar)