The legacy of the old snacks of confusion, is a mastery of the art of passing on the flame, but also a wisp of continuous urban memory. In the modern society under the impact of fast-paced, old snacks technology heritage road is full of thorns.

The difficulty of teaching skills remains high. Old snacks often have a long history and unique formula, its production process often contains subtle techniques and secrets. For the younger generation of inheritors, want to master these skills, need to pay often unimaginable efforts and time. Old snack masters are often older, not willing to easily teach their life's work. The result is that young people have limited opportunities to learn, the skills of the heritage is difficult to continue.

The lack of inheritance mechanism. The traditional mode of inheritance of master and apprentice, in modern society is gradually declining. Old snack masters often lack a systematic training system, and there is no clear inheritance plan. The younger generation's lack of awareness and interest in old snacks has increased the difficulty of inheritance. Old snacks itself business pressure also makes the masters have no time to care about the inheritance.

Third, changes in the market environment. Old snacks are facing a double challenge from the emerging catering and fast food culture. In the fast-paced urban life, people are more favorable to the convenience of dietary choices, which makes the old snacks lost some customers. Emerging catering models and flavors continue to emerge, but also diverted the market share of the old snacks. The old snacks are facing a dilemma in adapting to market demand and retaining traditional characteristics.

Fourth, the lack of funds and manpower. The inheritance of old snacks requires a lot of capital investment and human resources. The training of masters, the procurement of ingredients, the operation of stores and other aspects require sufficient financial security. The profitability of old snacks itself is often limited, making it difficult to support a large inheritance system. The lack of sufficient human resources also restricts the inheritance work.

Fifth, the lack of cultural identity. In modern society, traditional culture and eating habits are gradually fading. Young people's lack of identification with the cultural connotation and historical significance of old snacks has led to the loss of a certain mass base for its inheritance. Old snacks need to retain the traditional characteristics of the integration of modern elements, enhance the emotional **** with young people, in order to achieve a better inheritance.

In order to overcome these challenges, the inheritance of old snacks need to be multi-party collaboration, starting from the following aspects:

Establishment of a perfect inheritance mechanism. Government departments, old associations and inheritors *** with the development of inheritance programs, provide systematic training and guidance.

2. Discover and cultivate inheritance talents. Strengthen the cultural education of the younger generation to stimulate their enthusiasm for inheritance. Establish an effective incentive mechanism to attract more young people to join the inheritance team.

3. Adapt to the market demand for innovative development. On the basis of retaining traditional characteristics, actively explore new business models and flavor innovation. Cater to market demand, to create a new image of the old snacks.

4. Strengthen brand building and publicity. Through a variety of channels to publicize the cultural value of the old snacks and the essence of technology, to enhance its influence in the younger generation.

5. Support the operation of old snacks. Government departments provide financial support and policy support to protect the basic interests of the inheritors and alleviate their operating pressure.

The inheritance of old snack food skills is a complex systematic project that requires all sectors of society to **** the same efforts. Only through the establishment of a perfect inheritance mechanism, training qualified inheritors, innovation and development, strengthen the publicity, support business, in order to let the old snack skills passed on to future generations, leaving a valuable urban memory and food culture heritage.