The popularity of a dish in the hearts of diners depends not only on the attractive "fragrance" and standard "taste", but also on the visual aesthetics of the dish that must be "eye-catching" at the first time.

The so-called "preconceptions" are the key to getting extra points for a dish. For restaurants, exquisite dishes can not only quickly enhance the sense of value of dishes, but also reflect the taste and aesthetics of restaurants and enhance the popularity of restaurants.

Cedar Rosemary

Colored Honeycomb

Emerald Parsley Powder

Simply Making Sugar Mesh

Appreciation of Creative Dishes.