how to select the fresh air system of hot pot restaurant? Instructions for selection of fresh air system in hot pot restaurant

Everyone must have eaten hot pot restaurant. The environment of hot pot restaurant requires relatively high indoor air circulation and fresh air purification, but many people are confused about the selection of fresh air system in hot pot restaurant. Then, how to select the fresh air system of hot pot restaurant? Next, we will follow Zhongshan Naxin Electromechanical Xiaobian to learn more about it.

fresh air ventilator: (fresh air system)

At present, a new method, mechanical ventilation system (fresh air ventilator), has the following obvious characteristics:

First, the path of fresh air enters from the living room and is discharged from the bathroom and kitchen.

second, determine the minimum exhaust air volume of the room to meet the fresh air volume of people's daily life.

3. Ensure the fresh air is continuously ventilated 24 hours a day for 365 days.

in this way, the odor and water vapor in the bathroom and kitchen can be completely solved. You can enjoy the fresh air of nature without opening the window. Effectively prevent "air conditioning disease", mildew of indoor furniture and clothes, remove harmful gases released for a long time after indoor decoration and radon gas in a large number of stone materials used in indoor decoration, and solve the problem of poor air quality in offices, shopping malls, conference rooms, public places and so on.

how to select the fresh air system of hot pot restaurant? Instructions for the selection of fresh air system in hot pot restaurants

2. It is best to configure a two-way fresh air unit for large hot pot restaurants.

Because these areas are densely populated and require a large amount of fresh air. The new fan with two-way flow can not only exhaust the polluted indoor air, but also introduce the fresh outdoor air into the room, while ensuring that the indoor energy is not lost. The air inlet can also basically filter and reduce noise of fresh air entering the room. Hot pot restaurants generally do two-way flow, and the number of air changes is more than 4 times. The air supply accounts for at least half of the exhaust air.

third, installation: it is best to take a fresh air system with pipes. Hotpot restaurants generally have a large area, so installing pipes can make indoor ventilation more effective, and the use effect of fresh air system is more effective. As far as possible, the main engine should be placed in the ceiling of relatively minor areas such as bathroom, kitchen and corridor, and the main engine should be placed in the equipment room. The air outlet shall be arranged in the seat area as far as possible, and the air outlet shall be arranged on the other side. The air supply and exhaust form a reasonable convection form to ensure a good airflow organization. Of course, these are all about choosing the best installation scheme according to different in-store environments.