China's top "snacks" provinces: Guangdong and Sichuan, with an annual catering income of 443 billion won

As the old saying goes, "Food is the most important thing for the people", nothing is more important than eating. Not long ago, the China Hotel Association published an annual report on the catering industry. The report shows that the national catering revenue reached 4.7 trillion yuan. Last year, the catering industry was hit, but the catering industry in China showed a stable trend. The catering consumption market in third-and fourth-tier cities is an important growth point. Below, let's take stock of the top 11 "snacks" in China.

The province with the 1th catering revenue is Liaoning, with an income of about 177.67 billion yuan. Liaoning is the only coastal and marginal province in Northeast China. The topography of the whole province is generally divided into "six mountains, one water and three wars", which is higher in the north and lower in the south, and the mountains and hills are divided into two parts. Four distinct seasons, suitable for the growth of a variety of crops. The more famous foods in Liaoning are white meat sauerkraut, Shenyang Club, Majiasao and so on.

The ninth province is Hubei, with food imports of about 189.625 billion won. The terrain is roughly an unfinished basin surrounded by mountains in the east, west and north, with a low middle and a little south. It is cold in winter, hot in summer and changeable in spring in most areas. Autumn cuisine is one of the traditional dishes, and the fresh skills of freshwater fish cuisine attract people's attention. Based on "taste", we pursue a fresh, soft, soft, slippery, cool and magnetic system. Famous foods in Hubei include Regan Noodles, Wuchang fish, pearl round and so on.

Hunan ranks eighth, with catering revenue of about 214.65 billion yuan. Because the largest river in the province runs through the whole territory, it is referred to as "township" for short, with diverse terrain types, mainly mountains and hills, and it is generally "seven mountains and two waters fighting a battle". It is one of the important grain production bases in China, in which rice production has been the first in the country for many years. Because the climate is mild and humid, people eat a lot of peppers to refresh themselves. Famous foods in Hunan include stinky tofu, chopped pepper heads and fried peppers.

Hebei ranked seventh, with catering revenue reaching 294.753 billion yuan. North China is bordered by Bohai Sea in the east, Beijing and Tianjin in the inner ring, Taihang Mountain in the west and Yanshan Mountain in the north. Famous foods in Hebei include donkey meat burning, smoked vegetables in Nangong, and meat with the word * * *.

the sixth province is Zhejiang province, with food imports reaching 297.2 billion won. With the West Lake in Hangzhou as the center, scenic spots criss-cross all over the province. Zhejiang cuisine is unique in material selection, unique in dishes, paying attention to beauty and exquisite in production. Famous foods in Zhejiang include Dongpo pork, West Lake vegetable soup and West Lake stew.

The fifth province is Sichuan, with food income of about 315.531 billion yuan. Sichuan is located in the inland of southwest China, and the storage and slaughter of live pigs rank first in the country all the year round. Sichuan cuisine is famous for its extensive interviews, varied seasonings, varied dishes, strong alcohol and spicy sauce. Famous foods in Sichuan include Mapo tofu, boiled meat, hot pot and so on.

The fourth province is Henan, with food imports of about 324.37 billion won. Henan is rich in resources, which is the main agricultural product producing area and an important mineral resource province in China. Famous foods in Henan include roast chicken, mutton Huimian Noodles, hot soup and so on.

Third, Jiangsu imported about 372.895 billion won of food and beverage. Crossing the Jiangsu River, there are many lakes and the terrain is flat. Because side dishes are similar to pickles, they are collectively called Jiangsu and Zhejiang cuisines. Shuicai is good at afforestation, stewing, steaming and frying, paying attention to mixing soup and keeping cooking juice. Famous foods in Jiangsu include Nanjing fragrant pear, ham and salted duck.

The second-ranked province in China is Guangdong, with food imports reaching 431.723 billion won. Guangdong is located in the south of Lingnan and the coast of the South China Sea. It has a unique style in language, customs, living habits, history and culture. Cantonese cuisine has a wide range of materials, exotic materials and exquisite materials. Famous foods in Guangdong include Guangdong Road, roast goose and roast suckling pig.

The biggest place in "snacks" is Shandong, with food income of about 443.146 billion yuan. Shandong is a coastal province in East China, with the highest arable land rate in China. The raw materials of dew vegetables are of excellent quality, fresh salt, fresh soup, seasoning, pure salt and outstanding flavor. Onion is a specialty of Shandong province, and most dishes should be seasoned with onion, ginger and garlic. Famous foods in Shandong include fried kidney flower, mackerel jiaozi, Dezhou pickpocket, oil-fried conch and so on.