With a plan, the work has a clear goal and specific steps, it can coordinate everyone's actions, enhance the initiative of the work, reduce blindness, so that the work is carried out in an orderly manner. At the same time, the plan itself is the work progress and quality of the assessment standards, we have a strong constraints and urging role. So the plan has a guiding role in the work, but also to promote the role of the work plan, is to establish a normal working order, improve the efficiency of the work of an important means.
Part I 2020 school food safety work plan
First, the guiding ideology
Adhere to the study of food safety education regulations and knowledge, improve the level of management, cultivate the students' ability to self-care, to avoid mass food poisoning accidents of food safety work policy, deepen the responsibility system of campus safety work, the implementation of the system Guarantee, focus on preventive measures to create a safe and harmonious campus, do people satisfied with the education.
Second, the work of the goal
1, participate in and strive to pass the quantitative assessment of food hygiene grading, food hygiene standards.
2, the full implementation of the student food distribution project and the construction of campus stores.
3, the implementation of the five-pointed method of food management model, to complete the task of creating a model school of dietary peace of mind project.
4, increase funding to improve the school food safety environment.
5, a sound mechanism to ensure that the school does not occur group food poisoning.
Third, the focus of work
1, conscientiously implement the higher authorities about the school food hygiene regulations, policies and work requirements, to ensure that the school food safety work is laid out, implemented, and timely feedback.
2, the establishment and improvement of food hygiene and safety work responsibility, accountability system and regulations, with appropriate food hygiene and safety management organizations and personnel, to strengthen the school management, practitioners and all teachers and students of food safety training and safety education, in the campus to form a whole emphasis on the formation of a good atmosphere of everyone's hygiene.
3, with the health supervision department to carry out school food hygiene quantitative grading assessment.
4, the implementation of food distribution system.
5, increase investment in food safety facilities, improve the food environment, reduce the risk factor of food safety.
6, to carry out special inspections of school food hygiene, and actively cooperate with health, industry and commerce departments to do a good job of special rectification work, and the discovery of hidden safety hazards in a timely manner to rectify, to prevent the occurrence of school food and water poisoning.
Fourth, work measures
1, strengthen leadership, clear responsibilities
Effectively strengthen the leadership of the school food hygiene and safety work. Schools set up a food hygiene leadership group, clear responsibilities, detailed responsibilities, layers of implementation, the formation of departmental collaboration, up and down the linkage of the work pattern, effective prevention, control and elimination of food hygiene and safety accidents. To establish a preventive emergency response mechanism, organization, coordination and guidance of emergency response work, once the food poisoning accident, can be quickly dealt with, to control the danger in the smallest scope and minimize the extent.
2, increase publicity, create an atmosphere, highlighting the long-term effectiveness of education.
Implement the "Regulations on School Health Work", vigorously publicize the "Chinese People's **** and State Food Hygiene Law", "student collective dining health supervision methods", "street food management methods". Make full use of health education classes, class meetings, team meetings, lectures, boards, radio, television, the network and other forms of food hygiene and safety education, we must strengthen the education, so that students develop good hygiene habits, consciously resist the purchase of mobile stalls food. Enhance students' awareness of prevention and improve self-protection.
3, focus, pay close attention to the implementation
We should always take the school food hygiene and safety work as a major event to grasp, closely around the identified work objectives, pay close attention to the implementation, and strive to achieve significant results. Focus on four aspects of work.
(1) to strengthen the school cafeteria safety supervision, improve the quality of food and beverage.
School canteen supervision from the source, the establishment of operators to purchase food for product certification system, strict import channels, strengthen the daily management of food hygiene, and have a person in charge; actively cooperate with the health supervision department to implement food hygiene management measures, standardize the food storage, processing, cooking of all links, prohibit the sale of spoiled food to the students and the three products; according to the law to strengthen school Food hygiene logistics management, so that students can eat safe meals, and resolutely prevent the occurrence of student food poisoning accidents.
(2) Strengthen the health examination of the gatekeeper, effectively preventing the invasion of germs.
(3) Strengthen the work of prevention beforehand to strictly prevent the occurrence of emergencies.
To further implement the prevention-oriented, unremitting work policy, raise vigilance, prevent campus aggression. Effective management of the cafeteria, strict control of outsiders into the operating room, to prevent theft and poisoning incidents, strict room door.
4, strengthen the business training, improve the level of supervision
To strengthen the school nurse, food safety management personnel training in business knowledge, improve their business capacity and the level of management in accordance with the law. At the same time on the operation of food employees for business training, so that it improves the awareness of food safety and health practices to avoid the occurrence of food poisoning. Adhere to the training and licensing system, enhance the sense of responsibility, sense of mission, to ensure food hygiene and safety.
Part II 2020 school food safety work plan
First, the guiding ideology
adhere to the prevention-oriented, scientific supervision, the establishment of a sound government-led, division of labor, all together **** tube, the school is the first responsible for the work of food safety mechanism, adhere to the symptomatic and curative measures, efforts to address the root causes, highlight the key points. Integration and balance, focus on the long term, focusing on the effectiveness of the work principle, and strive to implement a series of measures to comprehensively improve the city's school food safety work level, for the construction of the coastal city of beautiful Tangshan to provide a good social environment.
Second, the work of the target
By the end of 20xx, and strive to through two years of efforts, the city's school cafeteria food safety work to achieve the following ten goals:
(a) remodeling and updating of basic equipment and facilities. Guidance to school cafeteria operators in accordance with the "Food Service Food Safety Code of Practice," the requirements of the transformation of processing sites, improve and update equipment and facilities (see Annex 1 for specific requirements).
(b) strengthen the management of school canteens, the implementation of the responsibility to fully implement the supervision of quantitative grading management system. Strictly implement the principal is the first person responsible for school food service food safety system, with full-time or part-time food safety administrator. The city's school cafeteria in line with the "food service license management approach" and "food service food safety practices" requirements, the full implementation of supervision and quantitative grading management system.
(C) the full implementation of designated procurement. School cafeteria rice, noodles, grain, oil, soy products, meat, vegetables, aquatic products, dairy products, condiments, beverages, and other bulk items to implement the county-wide fixed-point procurement, 100% of the food ingredients can be traced back to track.
(D) strict management of drinking water. Where the school canteen can be included in the town water network 100% use of tap water; the use of self-supplied water supply schools, 100% of the installation of continuous disinfection equipment or devices, and regular water quality testing.
(e) Establishment of food safety monitoring system. The city's school canteens supervisory sampling coverage rate of 100%, school canteens all set up a self-testing system to achieve qualitative screening of raw materials and finished products.
(F) improve regulatory information publicity. School canteens to implement grid-based supervision, food service food safety supervision and quantitative level of 100% publicized to the community.
(VII) the establishment of school food safety routine supervision and joint inspection system. Regularly carry out joint inspections of school food safety supervision, timely elimination of potential safety hazards.
(ix) popularize food safety publicity and education, school publicity and education up to 100%.
(j) improve the integrity of the system, accelerate the promotion of bright kitchen stove renovation project. School canteens in the strict implementation of food safety management system, operating standards, based on the active development of food safety rapid testing, accelerate the implementation of bright kitchen stove renovation project.
Third, the main measures
(a) to strengthen the supervision and management of school canteens. Vigorously promote the supervision of school canteens quantitative grading management, strict control of the four passes, to ensure that the school canteen food safety.
1, strict infrastructure design. Guidance for school cafeteria operators in accordance with the "food service food safety practices" requirements of the transformation of processing sites, improve and update equipment and facilities. Where new construction, alteration (expansion) of the school cafeteria, should apply to the local food and drug supervision and management department for prior review, in accordance with the requirements of the relevant food safety design specifications of the cafeteria, the formation of regional separation, functional blocking, the layout of the food operation process, to eliminate the secondary pollution or cross-contamination. 20xx by the end of the year, to complete the urban area has been used for 20xx years and more than the number of meals for more than 300 people of all the schools (including child care institutions) cafeteria (
). Including child-care institutions) canteens and 50% of the school canteens with less than 300 meals served were renovated and renewed, and the renovation and renewal of 70% of the school canteens (including child-care institutions) with more than 300 meals served and 50% of the school canteens with less than 300 meals served were completed in rural areas that had been used in 20xx and above; by the end of June 20xx, the renovation and renewal of all the school canteens with less than 300 meals served that had been used in urban areas that had been used in 20xx and above were completed; the renovation and renewal of the school canteens with less than 300 meals served in urban areas that had been used in 20xx and above were completed. school canteens with fewer than 300 meals served in 20xx and above, and complete the renovation and renewal of all school canteens with more than 300 meals served in 20xx and above and 80% of school canteens with fewer than 300 meals served in 20xx and above in the rural areas. By the end of 20xx, to achieve 100% of the city's school canteens in line with the requirements of the canteen design specifications.