The cost accounting management system of a restaurant (hotel) in Changping, Southeast China is a comprehensive information management system integrating purchase and order, inspection (receipt), return, delivery, allocation, processing, production, sales and accounting. It is a complete scientific management system that focuses on the cost of catering, and makes systematic prediction, decision-making, control, accounting and analysis of all kinds of consumption in catering production and operation. This system introduces the advanced management ideas of foreign hotel management groups, and combines with the catering (hotel) management in China, which can organically combine the cost planning in advance, daily control and final cost determination, and become an important tool to strengthen cost management and improve economic benefits.

Southeast Changping-Fude restaurant (hotel) cost accounting management system is an efficient comprehensive information management system for the catering industry. So that managers at all levels can know the cost of the department and even the whole hotel in time, and make decisions in time according to the data provided by various reports to control the cost. You can let the financial cost department count all kinds of data needed at any time. The system has powerful functions, optimized interface and simple operation. Can be used in all catering-related industries (hotels); It can run on a single computer and is more suitable for network systems.

The cost accounting management system of a restaurant (hotel) in Changping, Southeast China consists of purchasing (ordering) management, inventory management, cost management (sales analysis), report file management and other modules, which can realize the sharing of accounting and financial data.