Conditions:

1. The origin of products or raw materials must meet the eco-environmental quality standards of green food.

2. Crop planting, livestock and poultry raising, aquaculture and food processing must conform to the production and operation procedures of green food.

Third, the products must meet the quality and hygiene standards of green food.

iv. the outer packaging of products must conform to the general national food labeling standards and the specific packaging, decoration and labeling regulations of green food.

extended information

green food standards:

(1) and environmental standards for green food producing areas

clearly define the indicators and concentration limits of air quality, irrigation water quality of farmland, water quality for livestock and poultry breeding, water quality of fishery and soil environment quality of green food producing areas respectively.

(2), the technical standard of green food production

includes two parts:

(1), regulations on the use of inputs such as pesticides, fertilizers, beverages and food additives in the production process.

(2) Technical regulations for production of specific species.

(3) Green food product standards

Corresponding sensory, physical, chemical and biological requirements are set for primary agricultural products and processed products respectively.

(4) Standards for the use, packaging, storage and transportation of green food signs

In order to ensure that green food is not polluted in packaging and transportation after delivery, corresponding standards have been formulated.

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Baidu Encyclopedia-Green Food Standard