Food Huanglong Huanglong materials are mostly imported from outside, so the price of food is very expensive. Visitors are advised not to have too much hope for the catering in Jiuzhaigou. In the local hotel, you can taste potato Baba, Jiuzhai persimmon, buckwheat cake, Jiuzhai instant noodles and other snacks. Tibetan specialty foods include roast whole sheep, butter tea, highland barley wine, dairy products (cheese, milk residue, milk skin, yogurt), yak meat, cordyceps duck and so on.

Barley cake Barley cake 5 yuan. I bought it and tasted it because I hadn't eaten it. It tastes good. The taste of boiled yak meat: It's totally different from beef. It tastes a little rough, but the meat is sweet. The yak meat cooked in this dish tastes good, but it needs more teeth. Spicy food is very comfortable. According to modern pharmacological analysis, Cordyceps sinensis contains fat, protein, cordycepic acid, Cordyceps sinensis and so on.

It has a unique curative effect on kidney deficiency, impotence, nocturnal emission and soreness of waist and knees. The ducks made of Cordyceps by Tibetans in Jiuzhaigou are delicious and the best tonic.