The United States is definitely a country that promotes pizza, with a huge per capita pizza consumption and world-class pizza chain restaurants all over the world. American pizzas are also classified according to different tastes and baking methods. Let's take a look at the style classification of American pizzas!

1. new york style

The dough of new york style pizza is made of flour with high protein and high gluten, with a slight chewiness. It uses a thin pizza sauce with only a few top fillings. New york-style pizzas are mostly baked in fireplace ovens and template ovens.

2. Chicago style

One of the characteristics of Chicago style pizza is Deep Dish, which can carry a lot of stuffing. It's best to eat Chicago deep-dish pizza without hands, but choose a knife and fork, because it is very heavy.

3. California style

Top filling is one of the characteristics of California style pizza, and it is also the most attractive place. California-style pizza has a light, porous and soft bottom, and a wide range of fillings, including shrimp, asparagus, smoked salmon and other seafood, as well as combinations.

4. Pan pizza

Pan pizza is named after being baked in a pan. Because there is oil in the baking pan, the bottom layer of pizza will give off a faint crispy feeling and a little different fragrance when baking. The topping ingredients and cheese of baked pizza are usually not limited and can be taken at will.