Pepper has a big market in China, and the demand for it in the catering industry is also increasing. Therefore, to improve the quality and yield of pepper, it is mainly to work hard on disease resistance, which is the direction that our planting industry needs to work hard. Now, let me talk about the cultivation analysis of disease-resistant pepper in Zhao Chuan. First, variety selection. There are more varieties of peppers, with more than 20 kinds. We should choose varieties with high yield, high quality and good disease resistance. It can increase the yield of pepper and the income of growers. When selecting varieties, we should combine the local climate, such as soil properties, average rainfall, temperature and humidity. Common varieties are warhead, three cherry, cherry spicy, small wax gourd and so on.

Second, saplings. Seedling is a very important part in the process of pepper planting. To sow seedlings on seeds according to the selected varieties, we basically have two seedling raising schemes, one is seed soaking treatment, and the other is to put the soaked seeds into greenhouse for germination. Soaking treatment: Select excellent seeds for sterilization and disinfection, then put them into a clean basin, pour warm water of 55 degrees, completely cover the seeds, stir for 15 minutes, stand for 12 hours, take out the soaked seeds and wash them to improve the ability of the seeds. Put the soaked seeds in the greenhouse to accelerate germination, and put the soaked seeds in the environment of 28 degrees to accelerate germination until the seeds become 80% white. Quite a few growers choose the second way to raise seedlings.

Third, transplantation. Chaochuan pepper seedlings 10cm, the root system is underdeveloped, so it can not lock water well. Therefore, before transplanting, the base fertilizer in the soil should be fully utilized. 1 mu of land, 2 tons of organic fertilizer and 0/00 kg of compound fertilizer can be used. Stump 25 cm, row spacing 45 cm. Sowing is usually carried out in mid-March, and directly in North China. Fourth, control virus infection reasonably. At present, the common diseases of pepper are defoliation, virus disease, green horse disease and anthracnose. Before this, we should first choose varieties with good disease resistance, so as to reduce the incidence. If you find sick plants, you should clear the fields as soon as possible to prevent them from spreading. Pepper must be used when it is found that it suffers from green horse disease and Fusarium wilt.

If anthrax occurs, you can spray anti-plague cream, selenium and zinc once a week for three times in a row to inhibit the germs. When preparing pesticides, it is necessary to avoid the situation that crops burn to death due to excessive drugs or fertilizers. Five, reasonable prevention and control of pests and diseases. Attention should be paid to the occurrence of pests and diseases in pepper during the whole growth period. The middle and lower layers mainly include moths, aphids and rust spiders. When the disease occurs, it can generally be covered with gray plastic film to prevent mites. Insecticide powder can be properly used to prevent insects in summer, and sunscreen can also be used in summer to prevent the sun from causing diseases to crops. Through these methods, the harm of pepper can be avoided to some extent.