? Generally, the regulatory authorities send two law enforcement officers to conduct on-site inspections (that is, daily inspections). Inspectors shall quantitatively evaluate the food safety management status of the catering service units under inspection according to the contents of the Dynamic Rating Form for Food Safety Supervision of Catering Services.

? The dynamic rating of food safety supervision of catering services shall be conducted on-site by supervisors in accordance with the Dynamic Rating Table of Food Safety Supervision of Catering Services and scored. The total evaluation score divided by the number of inspection items is the dynamic rating score. Inspection items and inspection contents can be reasonably missing.

the evaluation score is above 9.1 (including 9.1), which is excellent; The evaluation score is 8.9 to 7.5 (including 7.5), which is good; The evaluation score is from 7.4 to 6.1 (including 6.1), which is average.

? Therefore, this assessment is done by the regulatory authorities during regular home inspections. But it's hard to judge smiling faces.

There are also the following situations that will not be evaluated:

No dynamic rating will be given to the catering service units that have newly issued the Catering Service License within 3 months from the date of issuance of the Catering Service License;

the catering service units that caused food safety accidents are required to rectify within a time limit and be given corresponding administrative penalties according to law, and the dynamic rating will not be given within 6 months, and the public notice board of food safety rating of catering services will be recovered.

in the process of dynamic rating, if it is found that catering service units have serious violations of laws and regulations and need to be given administrative punishment other than warning, dynamic rating will not be given within 2 months, and the public notice board of food safety rating of catering service will be recovered.