Cooking utensils grown in the kitchen 1. iron wok
Material characteristics: The traditional iron pot contains no other special chemicals, so it has strong antioxidant capacity, so it will not produce dissolved substances that are not suitable for eating during cooking. Even if iron ions are dissolved in food, people can absorb iron after eating it, and iron can be used to synthesize hemoglobin, so cooking with iron pot can prevent iron deficiency anemia. At the same time, the iron pan is very durable, evenly heated and has outstanding heating effect.
Generally, wok products on the market will be subdivided into raw wok and refined wok, with some differences in characteristics:
Raw wok is suitable for slow frying, and the iron is pure, which can supplement iron healthily. The design at full capacity is thin bottom weight. When the temperature of the fire exceeds 200℃ during the heating process, the raw wok will control the temperature transferred to the food at about 230℃ by emitting certain heat energy, which makes it easier to control the temperature. Friends who like slow frying can buy it.
Fine iron pot is suitable for fire and stir-frying. Forged from black iron sheet or hammered by hand. Its surface is usually treated many times, which makes the pot lighter and lighter. It can directly transfer the temperature of the flame to the food through the pot.
Disadvantages: Ordinary iron pots are prone to rust, and rust will cause harm to the liver if it is accidentally ingested by the human body. Users who are heavy and lack wrist strength and like to cook in the pot should seriously consider whether they can handle this heavy guy. Rough surface, the characteristics of pig iron material itself determine its rough surface, if it is not coated, its surface can not be smooth and easy to cause? Appearance association? The user's unhappiness.
2. stainless steel pot
Material characteristics: Compared with iron pans, stainless steel pot will be lighter in weight, and its firmness will not be compromised at all. It can be said that it has achieved a good balance among temperature, weight and quality. Besides, stainless steel pot is not suitable for rust, and it will not shelter evil people from evil practices, which can greatly reduce the workload during cleaning. If it is cleaned regularly and properly, the pot body can keep beautiful for a long time.
Disadvantages: poor heat preservation effect. The food served in stainless steel pot in winter will soon become leftovers if you don't eat it right away. The price is higher. Compared with traditional wok, the price of stainless steel wok is often 30% higher. There is no iron supplement effect. The iron supplement effect of the iron pot has been mentioned earlier. As a representative of stable materials, stainless steel will not dissolve out residues during cooking, so it will not play a role in supplementing iron.
3. Alloy pot
Material characteristics: most of the workpieces made of alloy are aluminum alloy products, and a few are titanium alloy products. Due to the development of alloy technology, the surface of alloy pot on the market has been completely oxidized in material, so it can stand the test in safety index. On the contrary, through many additional technologies, the alloy pot can well avoid some shortcomings of stainless steel products and iron products, and make them in a balanced position in performance, without obvious advantages or some annoying defects. Of course, it is not recommended to choose alloy wok products with unreliable brands and low prices.
4. Workpieces made of other materials
In addition to the three common pots mentioned above, other representative ones are medical stone wok and copper wok.
Medical stone wok: made of pure natural medical stone material. Because this material is rich in many elements, it can dissolve out trace elements and minerals such as potassium, iron, magnesium, manganese, lead, silicon and iodine when cooking. Long-term use can promote the physiological and metabolic functions of human body and is beneficial to human health. At the same time, this material can absorb the impure odor in dishes and keep fresh for a long time. It also has the characteristics of light weight, less oil smoke and outstanding non-stick performance.
However, this kind of pot is not suitable for the operation of metal frying spoon, and it is more focused on stewing. There are limitations in operation and it has not yet formed the mainstream of the market.
Copper Pots: Gao Shuai is really rich in copper pots. In view of the chemical structure of copper molecules, this wok has excellent heat conduction effect. When cooking, it is heated evenly and quickly, which can ensure that the upper ingredients can also be heated close to the bottom of the pot, which can control the heat well and reduce the stir-frying action to a certain extent. However, copper wok is expensive and heavy, and it is usually not recommended unless users have special requirements for heating.
List of kitchen supplies 1, storage appliances: divided into two parts: food storage and appliance storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.
2. Washing utensils: including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. Garbage generated in kitchen operation should be provided with garbage bins or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment. There are many models and specifications of garbage disposal, and families can choose different models to use according to the number of people. Moreover, the garbage disposer has certain requirements on the structure and power supply location of the kitchen sink, and the installation needs prior consultation.
3. Conditioning utensils: mainly including conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing. At present, the kitchen countertops on the market are mainly divided into four categories: natural stone countertops (marble and granite), decorative fire-proof board countertops, stainless steel countertops and artificial stone countertops, all of which have the basic characteristics of anti-fouling, anti-scalding and anti-scratching. However, from the comprehensive indicators, the kitchen equipment with artificial stone countertops is the most suitable for kitchen use.
4. Cookware: There are mainly stoves, cookers and related cooking tools and appliances. With the progress of kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.
5. Dining utensils: mainly including dining room furniture and utensils and appliances for eating. Mainly bowls, chopsticks, spoons, forks and drinking utensils.
Kitchen cookers 1, fashion wine bottles
Now we cook at home, and it is common to use cooking wine. Choosing a beautiful bottle of cooking wine can not only bring you delicious food, but also give your kitchen a beautiful decoration. This thing doesn't need much thinking. When you go to the supermarket to buy something, you can buy it with a little attention, but it still depends on its function! ! !
2. Personalized jiaozi
If the kitchen utensils on it are good in front of me, what is it? It may be hard for you to imagine that this is a jiaozi. China is a traditional country, eating jiaozi has a long history. Many families like jiaozi now, but the dumpling wrappers bought outside are not so beautiful if they are made by themselves. Jiaozi is a good helper.
3, personalized chopping board