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What is hotel management (food and beverage management)
Hotel management refers to the conditions of a certain mode of production, follow the requirements of the objective economic laws. According to certain principles, procedures and methods. The hotel's human, material and financial resources and the process of its business activities to carry out effective planning, organization, command, supervision and coordination to ensure the smooth progress of hotel business activities. To achieve the minimum labor costs to achieve maximum economic efficiency of the activity process.

Hotel management is the manager in order to make the hotel to achieve the established objectives of the operation, in the process of hospitality services to play the planning, organization, command, control, regulation and other management activities. Hotel management is including the operation and management of hotel management is an important practice of managers to fulfill the function of management, give full play to the role of management, in order to ensure that the hotel's economic and social benefits double harvest.