Legal analysis: I. All employees must be in accordance with the rules and regulations of the hotel kitchen uniform dress, on time to the point, shall not be late, leave early, set up a good image of the hotel kitchen. Two. All employees should carry forward the spirit of thrift and frugality, to do to save a drop of water, a power, a convenient bag, a small item, but also to strengthen the recycling of dishes stored and processed, are not allowed to throw, put. Three. All employees must pay attention to personal hygiene, do not leave long hair, long nails, wash their hands diligently, take a bath, improve the quality of personal hygiene. Four. The kitchen should be kept clean and clean, each employee's workstation is strictly prohibited to appear health corners, work while organizing health, to create a good working environment. Five. Keep your work clothes clean, not allowed to be dirty; not allowed to work clothes have fallen buttons, tattered, crooked hat; not allowed to wear strange clothes six. Any personnel must save kitchen items, waste is strictly prohibited, found littering, littering phenomenon, a heavy fine VII. Duty personnel after work to close all water, electricity and gas valves, do not appear leakage, waste of power phenomenon, gas shut down to eliminate hidden dangers, if any of the above phenomena found on duty personnel fined 100 yuan eight. Work should adhere to the workplace, do not leave the post, not strings, are not allowed to do things that have nothing to do with work, such as meeting guests, reading books and newspapers, playing chess, playing a private phone call, shall not bring relatives and friends to the hotel public **** place to play, chatting, and shall not hum songs, ditties nine. Keep work clothes clean, not allowed to dirty; not allowed to work clothes have fallen buttons, tattered, crooked hat; not allowed to wear strange clothes X. All employees should establish good friendship, not allowed to wear strange clothes. All employees to establish good friendship, mutual respect, not behind the back of the criticism of rumors, insults, insults, assault and battery, the establishment of a good personal image of the hotel kitchen. XI. Dishes to achieve high standards of processing, refinement, plate plate weighing, full pounds and two, the same dishes to do a unified plate, pattern unity, color unity, shape unity, not allowed to lack of pounds and two, uneven sizes, the maximum degree of fine work, reduce waste, and strive to achieve high standards, high technology, first-class kitchen output. XII. Do a good job of kitchen utensils and all public property custody, without the consent of the person in charge, public property, "utensils" can not be taken out of the kitchen door, such as the discovery of man-made intentional damage to the kitchen utensils, "utensils", according to the price of the compensation, in addition to an additional fine of 200 yuan. XIII. Raw materials procurement billing, must be the main technical team leader according to the daily sales of planned upward declaration of procurement, shall not be neglected, omission, resulting in the backlog of raw materials, deterioration, moldy at the original price of compensation to do a timely clean-up, such as concealment of those who do not report, once found, removed from the name! XIV. All employees should actively cooperate with the front desk foreman, waiter, waiter work, are not allowed to play with the front desk staff, joking, say things that have nothing to do with the work, prohibited to engage in objects, make every effort to do a good job for the front desk of all services XVI. All employees should be in accordance with the rules and regulations of the duty, arrive at work in advance, do a good job of handover, not off duty, the duty officer is responsible for all the work in the kitchen XVII. All employees have sick leave, personal leave, leave in advance to apply for written materials, wait for arrangements, not to leave the post privately, leave the post privately, miners serious cases to be removed from the treatment of 18. Careless work, disobedience to the allocation, not in accordance with the operating procedures of production, caused by major accidents, there are parties responsible for the main responsibility, the supervisor is responsible for dereliction of duty

Legal basis: "Chinese People's Republic of China *** and the Prevention and Control of Atmospheric Pollution Law," Article 44, paragraph 4 of the provisions of the city's catering services operators, must take measures to prevent and control the fumes on the nearby residents of the living environment caused by pollution.