Yibin flavor chicken

Yibin flavor chicken has a history of more than 61 years. At the beginning of 1931, Li and Chen came to Yibin from Leshan to set up a stall to sell, which was very popular among people, and then they opened a shop in Xiaobei Street.

White-skinned cocks are used in the production of "Weird Chicken", and the meat is tender and refreshing, and more than 21 kinds of seasonings such as "Fuhe" brand refined soy sauce produced by Yibin Brewery are used to make a flavored dish. The finished product is spicy, sweet, salty, fresh and fragrant, with fresh and refreshing meat and unique flavor.

Meishan exotic chicken

Meishan exotic chicken, in the hearts of Meishan people, is a well-known brand of catering culture. Whether entertaining friends from other places or getting together with relatives and friends, eating strange chicken is a good place to make the host and guest happy and not lose face. Just listen to people say: go, eat strange chicken. Everyone will go to the Red Star Road near the Bell Tower, "Chuan Gong Wang Guaiwei Chicken", and they will never go wrong.

in fact, the reputation of strange-flavored chicken has only grown in recent years. Previously, the founder Wang Xiaoli never expected that the strange-flavored chicken made by himself would not only win the reputation among her husband's comrades-in-arms, but also win a place in today's fierce competition in Meishan catering industry and stand out from the crowd.

It's an opportunity and very interesting to recall the founding process of Strange Flavor Chicken.

Wang Xiaoli's husband is also surnamed Wang, and it's also a chance that a family of three can't tell who has the same surname. Mr. Wang was a soldier, cheerful, humorous and popular. When comrades get together on holidays, they always talk about the Wangs. Because the hostess of the Wangs is very capable, the cooked food is very delicious. Especially, after eating a pot of spicy and sour chicken made by Wang Xiaoli from the ready-made local chicken and sour pepper in the pickle jar, it is somewhat satisfying to taste a sweet and soft brown sugar Zanba. Wait until the next party, everyone wants to eat Wang Xiaoli's very appetizing and refreshing hot pot chicken.

As a result, comrades-in-arms pass on comrades-in-arms, friends pass on friends, and more and more people want to taste strange chicken. Everyone urged Wang Xiaoli to open a restaurant. First, some tables were placed in a remote place outside the city. Some tables were either full or empty. Friends said it was far away, so they simply moved into the city. Of course, you can only choose an alley where the rent is not too expensive, and still repeat the time-consuming series. Friends began to worry about the Wangs, but Wang Xiaoli was still calm. I always see her cooking in person when she comes back, and she still smiles and asks the guests what's the smell? Is it to your taste?

everyone says it's hard to adjust. However, after several years of repeated practice, Wang Xiaoli has finally got a large number of "repeat customers", won the trust of consumers, won the market, and won the reputation of Meishan cuisine. The brand-conscious Wang family has applied to the relevant parties for registration of "Chuangongwang Weird Chicken". I hope this "strange-flavored chicken" will not only be fragrant all over the country, but maybe it will be fragrant all over Sichuan one day.

There is a popular saying nowadays: "Gold cups and silver cups are not as good as consumers' reputation; Gold and silver awards are not as good as consumers' praise. " It's not too much to apply this remark to Wang Xiaoli's original "Sichuan Palace King Odd Chicken".