Current location - Recipe Complete Network - Catering training - Preparing for marriage must see the wedding hotel negotiation skills
Preparing for marriage must see the wedding hotel negotiation skills

Preparing for the wedding must look at the wedding hotelNegotiation skills

1, the hotel whether there is a wedding entrance fee? Is there any extra electricity, usage fee, garbage removal fee and other fees.

2, outdoor wedding if it rains, how to deal with?

3. Is the use of the hotel's sound and big screen free of charge? Is there a person in charge on the day?

4. Can I bring my own drinks and are there any restrictions on varieties?

5. How many waiters are there to serve the whole day and is there a special person in charge of the whole ceremony? Is there a service fee and how is it charged?

6. What is the earliest time that I can enter the venue the day before to set up the wedding?

7. Is it possible to taste the food, is it free, full table or half table?

8. Can I add seats temporarily? Does the child's seat count? Are you allowed to prepare tables? How many tables can be prepared, and is there a charge for the unopened table?

9, tablecloths, chair covers color can be chosen, whether to provide a sign-in table?

10. If we need to reduce the number of tables due to the postponement of the epidemic, can we get a refund?

11. How much is the deposit and when is the final payment due?

12, is there anything the restaurant does not allow?

13、If the guest breaks the tableware or causes other damages, do I need to compensate for it, and what is the approximate amount of compensation?

14, is it allowed to set off cold fireworks, firecrackers, etc.?

15, whether there is a bridal room, with or without a separate bathroom, how far from the banquet hall?

16, the number of parking spaces in the parking lot and whether guest parking is free?

17, how many couples will be received on the first floor? Is there any signage and what are the non-conflict measures?

18, the ballroom shading effect is good, if it is a luncheon can create the effect of total darkness? Summer and winter to pay attention to the heating and cooling enough.

19, what is the process of serving time, temporary food speed is not fast?

20, the ceremony if the end of the late, there is no overtime charges? What is the latest time to clear the stage?