The dining environment to be comfortable turnover rate to be high This is a contradictory problem, but it is not insurmountable, but one of the degree is more difficult to grasp because I do not know the specific circumstances of your store can not say specific to give you a few examples, I hope to help you

There is a good class of hotels, it is the choice of decorative colors used in the palace of the bright yellow color, but after the opening of the business has not been too good food and service have not been a major problem, customer surveys concluded that the dining environment is not comfortable, guests feel depressed, the decorative color changed to more use of light purple and light blue to increase the rate of customers. The customer survey concluded that the dining environment is not comfortable guests feel depressed after the decorative hues changed to more use of light purple and light blue to increase the rate of attendance and then encountered the same problem as you turnover rate Oh their solution is the tablecloth table napkins cloth tablecloths table decorations such as the use of orange using the restaurant's decorative decorative hues of the impact on people

There is also a hot pot restaurant business is very hot, especially their hot pot sauce, but the business of the hot pot is very hot. Especially their hot pot sauce especially fragrant but later found that the turnover has not been up the results of the investigation is out of the hot pot sauce especially fragrant lead to the guests eat later feel too tired to eat something later only to sacrifice part of the taste of the hot pot sauce to reduce the flavor

The dining environment is not comfortable to affect the rate of customers too comfortable to affect the rate of turnover of the first example of the use of the color tone of the impact on the people of the latter is to reduce it to a suitable degree. The first example is the use of color tone on people, the latter is to directly reduce it to a suitable degree There are two more famous Western fast food in the increase in the turnover rate I remember there are some ways to make use of the placement of the table guests do not leave after eating most of the chatting table placement is too close to the side of the other people can always hear and see what you are talking about what you are doing is always uncomfortable but not necessarily applicable to the Chinese food.

I don't know if the above answer can help you solve the problem, I hope it's useful to you