Food safety testing, organizing food safety training, and implementing food safety systems.

Based on the provisions of the Measures for the Administration of Catering Service Licenses, the school canteens that meet the conditions are issued with Catering Service Licenses. Daily supervision and inspection of food safety in school canteens.

The person responsible for catering food safety in school canteens is interviewed, and the interview includes: informing them of the facts of violations and their seriousness, analyzing the reasons for the violations, informing them of the contents and period of rectification, and urging them to fulfill their main responsibility for food safety.

Establishment and implementation of the school canteen food safety officer (teacher) management system.

Regularly report to the county government, the county food safety office of the school canteen food safety supervision, timely notification to the education administration of the school canteen food safety hazards.

Organize and guide school canteens to carry out food safety related knowledge training for employees. Under the leadership of the local government to carry out emergency response to food safety accidents.

Supplementary content:

School principals are the first person responsible for the management of food safety in school canteens. School leaders should include food safety work in the school's important agenda, hold regular meetings, special studies on food safety work, establish and improve the management of responsibility and accountability system at all levels. The school leader in charge of the food and drug regulatory authorities or educational administrative departments to put forward corrective comments, must be timely and responsible for the relevant departments to carry out comprehensive rectification.