Yellow River carp with Henan flavor is one of the top ten classic dishes in Henan. Yellow River carp with Henan flavor is very famous in Henan. Yellow carp with Henan flavor include braised yellow carp, steamed yellow carp and sweet and sour yellow carp, all of which are delicious.
2. Baked noodles with carp
Baked noodles with carp is one of the top ten classic dishes in Henan, and it is also a traditional specialty dish in Kaifeng, Henan. Carp baked noodles are made of carp, sugar, balsamic vinegar, ginger, baked noodles and other ingredients. Baked noodles with carp is a very delicious special dish, and it is also a famous dish worth tasting.
3. Bianjing Roast Duck
Bianjing roast duck is one of the top ten classic dishes in Henan, and Bianjing roast duck is a traditional dish with distinctive features in Kaifeng, Henan. Bianjing roast duck skin is brown and crisp, fat but not greasy, and duck meat is soft and delicious. Bianjing roast duck is very suitable for entertaining guests or family dinners.
Step 4 fry eight pieces
Fried eight pieces is one of the top ten classic dishes in Henan, and it is also a traditional dish in Kaifeng, Henan. Fried eight pieces are chicken, washed, chopped into eight pieces, marinated with seasoning, wrapped in flour, fried in oil pan until golden, taken out and put on a plate. Just a brief introduction to the practice, specifically, professional chefs make delicious food. Fried eight pieces of golden color, taste: crisp outside and tender inside, very delicious.
5, fried purple crispy meat
Fried purple crisp meat is one of the top ten classic dishes in Henan, and it is also a special dish in Henan. The preparation method of fried purple crisp pork is to clean the ribs, cook them in a soup pot, take them out and add onion, ginger and garlic. After pickling with seasoning, fry the pigskin face down in the oil pan until brown, take out the slices and put them on a plate, and dip them in the sauce for eating. The taste of fried purple crispy meat: crispy and delicious, fragrant and salty.