According to the above responsibilities, the Provincial Food and Drug Administration has 16 internal organs:
(1) Office (Press and Publicity Department). To formulate and organize the implementation of the relevant government work system, be responsible for the organization of comprehensive meetings, secretarial work, filing, supervision and investigation, confidentiality and other work, and coordinate the handling of letters and visits, comprehensive management, on-duty duty and security. Formulate a unified food and drug safety information release system and supervise its implementation, and undertake the work of food and drug safety science popularization, news and information release.
(2) General Office (Cooperation and Exchange Office). Organize and implement the relevant principles and policies on food and drug safety, carry out comprehensive research on food and drug safety supervision and management, and draft important manuscripts. Responsible for food and drug safety statistics, analyze and predict the overall situation and situation of food and drug safety, and regularly compile the overall situation report and statistical yearbook of food and drug safety. Organize food and drug safety risk early warning and risk exchange, and organize and coordinate relevant departments to establish a linkage mechanism for food safety information statistics. To undertake the construction of credit system in food and drug industry. Organize exchanges and cooperation in food and drug supervision and management.
(3) food safety coordination and supervision department. To undertake the daily work of the Office of the Food Safety Committee of the provincial government, as well as the assessment and evaluation of the performance of food safety supervision and management duties by the relevant departments of the province and the pilot counties (cities) under the provincial jurisdiction, promote and improve the coordination and linkage mechanism, and improve the relevant systems. Guide and improve the investigation and management mechanism of food safety hazards, and organize major food safety rectification and joint inspection actions.
(4) Policy and Regulation Department. Responsible for the research of laws, regulations and policies related to food and drug supervision and management, and draft local laws and regulations on food and drug supervision and management. Undertake the legality audit of normative documents, be responsible for the comprehensive service of administrative examination and approval and the openness of government affairs, and undertake the work of administrative law enforcement supervision, administrative reconsideration, administrative litigation, hearing and compensation. To formulate the publicity and education work plan of food and drug supervision and management legal system and organize its implementation.
(5) food production supervision department. Responsible for food safety supervision in production, master and analyze the food safety situation and existing problems in production, and put forward suggestions on improving the system, mechanism and work. Responsible for the administrative licensing of food production and assume corresponding responsibilities, and carry out food supervision, sampling inspection and treatment after rectification. Responsible for the health food registration audit and assume corresponding responsibilities, supervise the implementation of good production practices for health food, and participate in the formulation and organization of food safety risk monitoring plans in production.
(6) food circulation supervision department. Responsible for food safety supervision in circulation, master and analyze the food safety situation and existing problems in circulation, and put forward suggestions on improving the system, mechanism and work. Responsible for the administrative licensing of food circulation and assume corresponding responsibilities, and participate in the formulation and implementation of food safety risk monitoring plans in circulation.
(7) Food and beverage supervision department. Responsible for food safety supervision in catering service, master and analyze the food safety situation and existing problems in catering service, and put forward suggestions on improving the system, mechanism and work. Be responsible for the administrative license of food safety in catering services and assume corresponding responsibilities, organize and carry out food safety guarantee work in catering services for major events, and supervise the implementation of food management norms in catering services. Participate in the formulation and implementation of food safety risk monitoring plan in catering service.
(8) Drug and Cosmetic Registration Administration. Be responsible for the registration management of drugs, cosmetics, preparations of medical institutions, packaging materials and containers that are in direct contact with drugs, and the administrative licensing of imported cosmetics for non-special purposes, the re-registration of drugs, and the supplementary application for administrative licensing that does not change the internal quality of drugs, and bear corresponding responsibilities. To formulate the processing standards for Chinese herbal medicines and Chinese herbal pieces; Supervise the implementation of quality management standards for non-clinical research and clinical trials of drugs, and implement the protection system for varieties of traditional Chinese medicines.
(9) Drug and Cosmetic Supervision Office. Responsible for the safety supervision of drugs and cosmetics, master and analyze the safety situation and existing problems of drugs and cosmetics, and put forward suggestions on improving the system, mechanism and work. Responsible for drug production, marketing and cosmetics production, preparation of medical institutions and administrative licensing of entrusted drug production, qualification approval of Internet drug information and trading services, etc., and assume corresponding responsibilities; Supervise the implementation of quality management standards for drug production and marketing, Chinese herbal medicine production, preparations in medical institutions, drug classification management system and cosmetics supervision and management measures. Guide the standardized management of pharmacies in medical institutions, and guide the food and drug supervision and management departments at the city and county levels to carry out the supervision of the professional market of Chinese herbal medicines and the construction and management of rural drug supervision networks and supply networks. Participate in the formulation of supplementary catalogue of essential drugs in Henan Province. To undertake the supervision of the production, operation and use of narcotic drugs, psychotropic drugs, toxic drugs for medical use, radioactive drugs and pharmaceutical precursor chemicals and special medical equipment according to law. Organize monitoring and reevaluation of adverse drug reactions, monitoring of adverse cosmetic reactions, supervision and sampling, and safety risk assessment, and take timely treatment measures for problems found.
(11) Medical Device Registration Management Office. Be responsible for the registration of Class II medical devices, the application for administrative license and medical device production license for the change of domestic Class III medical devices without changing the internal quality of products, and assume corresponding responsibilities; Formulate the management system of medical device registration, and supervise the assessment of medical device quality system.
(11) Medical Device Supervision Office. Be responsible for the safety supervision of medical devices, master and analyze the safety situation and existing problems of medical devices, and put forward suggestions on improving the system, mechanism and work. Supervise the implementation of quality management standards for medical devices. Organize the monitoring and re-evaluation, supervision and sampling and safety risk assessment of medical device adverse events, and take timely treatment measures for the problems found.
(12) inspection office. Organize to investigate and deal with major food and drug safety violations. Formulate, improve and supervise the implementation of food and drug inspection system and problem product recall and disposal system, guide and supervise the inspection work at lower levels, standardize administrative law enforcement behavior, supervise the recall and disposal of problem products, and promote the improvement of the linkage mechanism between administrative law enforcement and criminal justice. Responsible for food and drug safety complaints and reports. Responsible for the examination of advertisements for drugs, medical devices and health foods.
(13) emergency management office. Organize the formulation of food and drug safety emergency system construction plan and emergency management system and supervise the implementation, organize the preparation of food and drug safety accident emergency plan and carry out emergency training and drills. Responsible for emergency handling and investigation of major food and drug safety accidents, establish a direct reporting system for major food and drug information and supervise its implementation, and guide and coordinate the emergency handling of food safety incidents at lower levels.
(14) Science and Technology Equipment and Standards Division. Organize the formulation of scientific research plans and plans for food and drug supervision, as well as special construction plans for infrastructure and equipment conditions of the supervision system, and organize their implementation, and undertake the construction of scientific and technological conditions such as supervision and law enforcement and inspection and testing equipment. Organize and implement major scientific and technological projects of food and drug supervision and management and introduce advanced technologies, promote technical cooperation between scientific research, management and production and business units, and promote the transformation of scientific and technological achievements. Promote the food and drug inspection and testing system, electronic supervision traceability system and information construction, participate in the formulation of food safety standards, and supervise the implementation of national food and drug standards and technical specifications.
(15) personnel department. To undertake personnel management, organization establishment, team building and training of organs and directly affiliated units. Supervise the implementation of the licensed pharmacist qualification access system, be responsible for the registration of licensed pharmacists and assume corresponding responsibilities.
(16) Planning Finance Department. Draw up the food and drug safety plan of the whole province and organize its implementation. To undertake budget and final accounts, finance, state-owned assets management and internal audit of organs and directly affiliated units.
the party Committee of the organ. Responsible for the party-mass work of organs and directly affiliated units.
office of retired cadres. To be responsible for the work of retired cadres in organs and guide the work of retired cadres in directly affiliated units.