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Interview question: How to promote the catering system better?
Because of the epidemic, various isolation methods are displayed in people's field of vision. Of course, the meal sharing system, one of the most popular policies, has been vigorously promoted in many provinces. But after a period of implementation, the separate meal system seems to have disappeared again. The reason is that the restaurant feels that the cost is high, which increases the operating pressure and has no motivation; Consumers don't care much either. Can this epidemic become a new opportunity to promote the separate meal system and let it really enter the lives of Chinese people?

Simulated test questions

Separate meals system has been implemented with people's voice, but it is gradually implemented because of the cost problem? Silence? Where are the difficulties of the meal sharing system, and what methods can make the meal sharing system truly implemented? What do you think about this?

Focus on the point of view

1, stating the facts

In fact, the idea of separate meals has existed for a long time. Fight back in 2003? Sars? During this period, Zhong Nanshan, an academician of China Academy of Engineering, called for the use of public chopsticks, which was later adopted by many restaurants, but disappeared with the improvement of the epidemic. After the outbreak, Zhong Nanshan once again emphasized the importance of using public chopsticks and household hygiene and disinfection. Because many infected people are infected through close contact such as eating and gathering.

? Dinner? It is one of the important causes of many diseases. According to the statistics of the World Health Organization, the incidence of food-borne diseases ranks in the forefront of the total incidence of various diseases, and saliva is one of the most important transmission routes of diseases. For example, Yi Zhu, an associate professor at the College of Food Science and Nutritional Engineering of China Agricultural University, said that there is a huge population of Helicobacter pylori infection in China, but? Separate meals? Can effectively reduce the risk of infection.

The dining table is also changing customs. ? Customers report that the separate meal system is very good, which not only achieves nutrition collocation, but also reduces the waste of dishes and improves the taste and grade of meals. Many customers have changed from sharing spoons to liking them? At the dinner table? . ? Chen Yuanguang, brand marketing manager of Shunhe Hotel Group, said.

2. Discuss the difficulties of sharing meals.

Although? Separate meals? The benefits are self-evident, but it is difficult to promote the separate meal system. On the one hand, China people are used to the atmosphere of relatives and friends eating around the table; On the other hand? Separate meals? It also indirectly pushes up the cost of restaurant operators and increases the operating pressure. Under the dining system, one waiter can serve two boxes simultaneously; Under the catering system, a box may need two or three waiters.

3. How to implement the meal sharing system?

To promote the meal sharing system to become the normal state of catering, it is necessary not only to strengthen publicity and guidance, but also to upgrade catering enterprises? Internal strength? . To keep the temperature of dishes, it is necessary to divide the dishes well, which tests the chef's cooking skills and the management level of catering enterprises. Do a good job of color, fragrance, taste and shape, so that the public can taste it separately? Dinner? Appropriate taste can make consumers really fall in love with separate meals and form a new trend of dining.