In order to ensure the safety and convenience of the installed kitchen equipment, the kitchen equipment should be inspected before installation. It should be added as follows: the main inspection items are appearance, function, safety, product packaging and identification. Before unpacking, check whether the package is intact, whether the product name and model marked on the equipment package are consistent with the name and model of the purchased product, and whether the information in the package is complete. Then you can visually check all the indicators of the product appearance, and after the appearance is qualified, measure the product size and other indicators with a tape measure. The installation of household kitchenware is a highly professional project, and its standardized installation procedures are as follows: wall and ground base treatment → installation product inspection → hanging cabinet installation → bottom cabinet installation → debugging and drainage → supporting electrical appliance installation → testing and adjustment → cleaning.