Japan has ushered in a frenzy of closing stores, and sushi restaurants have also closed down on a large scale because of poor performance. In order to cope with this phenomenon, Japanese sushi has also changed its management mode to save costs. First, the tide of closing stores in Japan

Although the epidemic situation in China has been controlled, it continues to spread abroad. The global economy has also fallen into a trough because of the impact of the epidemic, especially the catering industry. Take Japan as an example, Lamian Noodles, the most representative sushi restaurant in Japan, also experienced a wave of closure due to the decrease of people flow and demand. Japanese food industry is affected by this wave of economic crisis, and it is also in a trough. There are countless sushi shops that have closed down, and more and more shops will close down according to this trend. Second, the coping strategies of sushi

As a very famous Japanese brand, sushi also has many chain stores, in order to cope with this economic crisis. It also starts from its own management mode and wants to reverse the closing situation through transformation. First of all, the management mode will be changed into counter management. This new management strategy can appropriately reduce the loss of sushi materials, and also can relatively save a lot of electricity bills. Controlling costs from the source of operation is also to be able to survive this wave of economic shocks. In Lamian Noodles, which is facing the same crisis as sushi restaurants, many noodle restaurants have declared bankruptcy, which is also a general blow to the global catering industry. Third, the self-rescue of sushi restaurants

Because of the impact of the current epidemic, many industries are facing this unknown risk. However, when many enterprises closed down, some enterprises went against the current, changed their business strategies in time, and changed their methods to save their own crisis and improve their performance. Even a company as big as sushi has to adopt this strategy to face the crisis, and what other sushi restaurants can do to save themselves?