Rice cookers use slow fire to cook porridge and stew soup. It can make the ingredients and seasonings taste better and the nutrition is not easy to lose. Porridge and soup stewed in an electric cooker are especially fragrant. Friends who like to make soup will definitely like it.

In addition, it is good to keep warm with an electric cooker. First, heat the saucepan with high fire, then put in something to keep warm and turn down the heat. Generally, the water will not drop for several hours, and things are still warm.

Working principle of rice cooker

There is a heating belt around the inner container of aluminum pot. Because of the good thermal conductivity of aluminum, the bottom of aluminum pot can be heated quickly, forming a soup-making method that simulates the past fluorocarbon soup-making method and embeds the lower part of the crock in fluorocarbon.