Banquets in China usually have a host, a deputy host, a guest of honor, a deputy guest of honor and other accompanying persons, and everyone has a fixed seating arrangement.

(1) The head facing away from the key decorative surface of the restaurant is the first one. Where the host sits, the deputy host sits opposite to the host, the guest of honor follows the host's right side, and the deputy guest of honor sits on the deputy host's right side.

(2) If both the host and the guest take their wives to the table, the guest's wife will sit on the left side of the host's position, and the host's wife will sit on the left side of the guest's wife. Other levels remain the same.

(3) When the guests hold a high-standard Chinese banquet in the restaurant, the restaurant staff should assist the guest undertaker to arrange seats according to the order size, or draw the guest's name on the floor plan according to the order height and post it at the entrance of the restaurant to guide the guests to sit down.