(1) To implement the laws and regulations on food safety supervision and management of drugs, medical devices, health foods, cosmetics and catering services, and draft local laws and regulations; Responsible for formulating policies, planning and supervising the implementation of food safety supervision and management of drugs, medical devices, health food, cosmetics and catering services in the city.

(2) to be responsible for the supervision and management of food service license and food safety in food service links, supervise the implementation of food safety management norms in food service links, conduct food safety investigation and monitoring in food service links, and publish relevant information on food safety supervision in food service links.

(3) To be responsible for the business license, supervision and management of health food, supervise the implementation of quality management standards for health food production and operation, organize the monitoring and evaluation of health food safety, and release relevant information on health food safety supervision.

(4) to be responsible for the supervision and management of cosmetics hygiene, and supervise the implementation of relevant cosmetics hygiene licensing standards, cosmetics hygiene standards and technical specifications.

(5) to be responsible for the administrative supervision and technical supervision of drugs and medical devices, and to supervise the implementation of quality management standards for the development, production, circulation and use of drugs and medical devices and the preparation production of medical institutions.

(6) organizing the implementation of standards for drugs, medical devices and drug packaging materials, and organizing the implementation of the classified management system for prescription drugs, over-the-counter drugs and medical device products; Organize the implementation of the supervision and management norms and quality standards of traditional Chinese medicine and ethnic medicine and the protection system of traditional Chinese medicine varieties; Supervise the implementation of Chinese herbal medicine production quality management standards and Chinese herbal pieces processing standards.

(7) To be responsible for the issuance and management of licenses for drug retail and chain enterprises; Handle the registration of Class I medical device manufacturing enterprises and issue Class I medical device product registration certificates; According to the authorization, go through the formalities of drug production, preparation license of medical institutions and purchase and use of special drugs; Entrusted by the provincial food and drug administration, responsible for the issuance and management of medical device business licenses.

(8) supervise and manage the quality and safety of drugs and medical devices, and release the quality and safety information of drugs and medical devices. Organize the monitoring of adverse drug reactions; Cooperate with the implementation of medical device adverse reaction event monitoring; Cooperate with relevant departments to implement the national essential drug system.

(9) Organize to investigate and deal with food safety and illegal activities in the development, production, circulation and use of drugs, medical devices, health foods and cosmetics in catering services, monitor advertisements of drugs, medical devices and health foods and submit them for investigation.

(11) to guide the food and drug supervision and management, emergency, inspection and information construction in county-level cities and districts.

(11) implement the qualification access system for food and drug practitioners.

(12) to undertake other tasks assigned by the municipal government.