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What equipment does the restaurant water bar need to make some freshly squeezed juice?
Hello, the raw materials of the fresh-squeezed semi-finished products of the Fresh Valley Workshop series can be operated with only one blender. For example, corn juice is peeled, squeezed into paste and vacuum packed in a jar with a horse's mouth. After opening, it needs to be stirred with a blender and a relative proportion of water for 15 seconds, and it can be produced and drunk.